Assistant Store Manager - 001219 - Wheeling, WV

Company: 7 Brew WV I

Role summary

Assistant Store Manager - 001219 - Wheeling, WV is a full-time role at 7 Brew WV I in Wheeling, West Virginia, United States (on-site). Posted 2026-10-14. Salary: USD 22 per hour. Experience level: 0-2. No degree required.

Job title
Assistant Store Manager - 001219 - Wheeling, WV
Company
7 Brew WV I
Location
Wheeling, West Virginia, United States
Work arrangement
on-site
Employment type
full-time
Category
Retail
Salary
USD 22 per hour
Experience level
0-2
Degree required
No
Date posted
2026-10-14

Here's a fantastic opportunity to step into leadership at 7 Brew, with no degree needed and a solid hourly wage. You'll play a key role in growing the store's success while fostering a great team culture and making genuine connections.

Job description

Description

SUMMARY

The Assistant Store Manager partners with the Store Manager to drive the growth, profitable operation, and preservation of 7 Brew’s culture, mission statement, and values. The Assistant Store Manager is a leader of the crew and maintains genuine connections with them and the unique nuances of business at their stand.

In addition to scheduled shifts, the Assistant Store Manager is expected to coach, train, perform admin duties, and help oversee operations across all dayparts. The Assistant Store Manager reports to his or her Store Manager.

ROLE PURPOSE AND CAREER PATH:

The Assistant Store Manager role is a pipeline position designed to develop into a Store Manager within 6–12 months. The role exists to:

Support their home stand with additional leadership

Cover Store Manager vacancies

Assist with new stand openings

Develop into a Store Manager through structured runway and coaching

RESPONSIBILITIES AND DUTIES:

Be proficient in all Brewista and Shift Lead duties and skill sets

Maintain excellent wait times, cleanliness, and customer interactions through training, coaching, encouragement, and accountability when necessary

Maintain a positive culture through proper training, delegation, follow-up, hosting team building sessions, and balanced, frequent performance feedback to all members of the team

Work with the Store Manager to create a weekly shift schedule, maintaining a low cost of labor while ensuring quick wait times and short lines

Support strong operations across all shifts, ensuring consistent hours of operation are met

Track and order necessary inventory, small wares, and parts/equipment, while maintaining a low cost of goods sold through eliminating waste and accurate counting/ordering

Ensure appropriate cash handling, deposits, and change for the stand

Take ownership of solutions, whether by solving the problem directly or looping in an approved partner or vendor — “make it happen”

Ensure the crew is aware of and prepared for health inspections and consistently operates with an importance on food safety

Promptly implement and communicate directives from upper management

Thoughtfully delegate tasks to Shift Leads and Brewistas to facilitate efficiency and appropriate development

Assist at other locations relatively close to the home stand when asked

Additional duties as specified by Who Brew leadership

WORK SCHEDULE REQUIREMENTS:

Minimum 35-hour work week

Working over 40 hours per week should be minimal and only with approval from the Regional Operations Manager, Director of Operations, or VP of Operations

Work a flexible schedule, which can include early mornings (5 a.m.) and late nights (11:30 p.m.)

Regularly work weekends and be available to work holidays, if necessary

SKILLS AND QUALIFICATIONS

Create and maintain genuine, uplifting interactions

Work carefully and quickly with hot water and coffee, glass bottles, and dairy products

Be able to work outside for prolonged periods, in all weather conditions

Be able to lift up to 50lbs

Be able to stand comfortably for hours at a time

Be able to climb a ladder and use a stepladder

Be able to stand, sit, bend, kneel, twist, and squat as necessary to stock and clean in the stand

Safely walk in between and around cars in the drive thru line

Safely use a utility knife

Operate any position in the stand during peak hours

Maintain awareness of the shift’s operations while working a position

Be able to address operational, procedural, or cultural issues with team members

Adapt to problems and implement solutions during stressful situations

Effectively manage multiple projects and deadlines

Effectively lead and direct multiple personality types under pressure

Has demonstrated leadership abilities in a fast-paced environment

Beginner-level proficiency in Microsoft Office Suite

Job Type: Full-time/Hourly

Bonus: This position qualifies for a performance-based bonus

Benefits:

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training

Vision insurance

Experience level:

Previous leadership experience preferred

Restaurant type:

Coffee shop

Quick service & fast food restaurant

Shift:

Day shift

Evening shift

Morning shift

Night shift

Weekly day range:

Available all days of the week

Experience:

Coffee shop: 1 year (Preferred)

License/Certification:

Driver’s License (Preferred)

Work Location: In person

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