Chef de Partie
Company: AccorHotel
Role summary
Chef de Partie is a role at AccorHotel in Manchester, England, United Kingdom (on-site). Posted 2026-10-05. Salary: GBP 29,120 per year. Experience level: 2-5.
- Job title
- Chef de Partie
- Company
- AccorHotel
- Location
- Manchester, England, United Kingdom
- Work arrangement
- on-site
- Category
- Hospitality
- Salary
- GBP 29,120 per year
- Experience level
- 2-5
- Date posted
- 2026-10-05
This is a fantastic opportunity to join a well-known hotel group with excellent potential for career growth. You'll be part of a team that values your contributions and has a real impact on guest experiences. The salary is competitive for the role.
Job description
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
Chef De Partie
You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
We are seeking an experienced and professional Chef de Partie to join our culinary team at our establishment in Worsley, United Kingdom. In this senior kitchen position, you will take charge of a specific section of the kitchen, demonstrating exceptional technical expertise, leadership, and a commitment to maintaining the highest standards of food quality and safety. The successful candidate will be organised, detail-oriented, and efficient in managing both the day-to-day operations of their section and the development of their team.
Ensure all dishes are prepared to the highest standard and consistency • Maintain strict adherence to food safety, hygiene, and health and safety regulations at all times
Monitor inventory levels within your section, updating chef with any shortfalls and minimising waste • Maintain meticulous organisation of your station, ensuring all equipment is clean, well-maintained, and ready for service
Manage time effectively during service, prioritising tasks and maintaining composure under pressure • Contribute to the continuous improvement of kitchen procedures and practices • Communicate effectively with other sections and senior kitchen staff to ensure smooth kitchen operation
Qualifications
Your experience and skills include:
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
YOU MUST ALREADY HAVE THE RIGHT TO WORK IN THE UK
Additional Information
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide plus a 50% discount card for use in any Fairview hotel.
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference in the local community through our Corporate Social Responsibility activities, like becoming involved with our Green Key commitments.
Job-Category: Culinary
Job Type: Permanent
Job Schedule: Full-Time
Compensation: GBP 29120 - GBP 29120 - yearly