Chef De Partie - Garde Manger
Company: AccorHotel
Role summary
Chef De Partie - Garde Manger is a role at AccorHotel in Mumbai, Maharashtra, India (on-site). Posted 2026-10-12. Experience level: 2-5.
- Job title
- Chef De Partie - Garde Manger
- Company
- AccorHotel
- Location
- Mumbai, Maharashtra, India
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 2-5
- Date posted
- 2026-10-12
Join a beautiful beachfront hotel as a Garde Manger Chef and showcase your culinary talents! This full-time role offers a chance to work with diverse cuisines and contribute to an exceptional dining experience right by the Arabian Sea. If you have a passion for cold kitchen preparations, this could be your next exciting opportunity.
Job description
Company Description
Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines.
Located 3.2 mi from Chhatrapati Shivaji Airport and overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach front property.
Job Description
Main Duties:
Administration : Ensure that guests have service up to standards as of Novotel.
Customer Service : Ensure that guests have service up to standards as of Novotel.
Financial:. Responsible for all food product related cost.
. Operational:
Ensures that all work stations at the beginning and end of each shift are adequately set up or broken down for the respective meal period.
Constantly spot checks food and quality service during all meal periods and ensure the food served meet portion control and quality standards.
Performs as expediter during peak meal periods.
Supervises and assist in food production.
Assists in training and development of associates.
Expected to carry out all reasonable requests by management which the associate is capable of performing.
Responsible in food tasting panel.
Fills up daily Store Requisition forms.
Attends Chef’s meetings when required.
Regularly reports all needed maintenance to the Chef.
Assists in planning menu and involve in food promotion.
Ensures that food displays and buffet set ups are attractive.
Ensures all banquet functions are served on time and of quality and food is sufficient.
Is well groomed and takes care of personal hygiene.
Understands job descriptions of all colleagues.
Any other duties as may be assigned from time to time.
Job-Category: Culinary
Job Type: Permanent
Job Schedule: Full-Time