Commis I - Continental
Company: AccorHotel
Role summary
Commis I - Continental is a role at AccorHotel in Candolim, Goa, India (on-site). Posted 2026-10-14. Experience level: 0-2. No degree required.
- Job title
- Commis I - Continental
- Company
- AccorHotel
- Location
- Candolim, Goa, India
- Work arrangement
- on-site
- Category
- Software Engineering
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-10-14
This is a fantastic entry-level opportunity at a leading hotel company, perfect if you're looking to kickstart your career without needing a degree. You'll gain valuable experience and have plenty of chances to grow within a supportive environment.
Job description
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Prime Function:
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
Ensure to perform miscellaneous job-related duties as assigned.
Ensure HACCP procedures are followed and clear records are kept at all times.
Exceed guest expectations in quality and service of food products
Any matter which may effect the interests of hotel should be brought to the attention of the Management. Operational Management
Adhere to all recipes, methods and instructions from the Executive Chef / Executive Sous Chef.
Ensure that company and statutory hygiene standards are maintained.
Ensure that the preparation and presentation of food complies with the standards.
Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
Ensure to to prevent the use of contaminated products in any process of food preparation.
To ensure that the assigned Kitchen areas, equipment's and utensils are always kept as per the standards.
Qualifications
Strong knowledge of Continental cooking techniques and cuisine
Proficiency with kitchen knives and food preparation equipment
Excellent understanding of food safety and hygiene standards
Ability to work efficiently in a fast-paced, high-pressure kitchen environment
Strong organizational and time management skills
Attention to detail and commitment to quality presentation
Ability to follow instructions and work collaboratively with kitchen staff
Additional Information
Job-Category: Culinary
Job Type: Permanent
Job Schedule: Full-Time