Commis - Pastry

Role summary

Commis - Pastry is a role at AccorHotel in Gaafu Alifu, Maldives (on-site). Posted 2026-10-03. Experience level: 0-2. No degree required.

Job title

Commis - Pastry

Company

AccorHotel

Location

Gaafu Alifu, Maldives

Work arrangement

on-site

Category

Software Engineering

Experience level

0-2

Degree required

No

Date posted

2026-10-03

Job description

Company Description

Pullman Maldives Maamutaa

Welcome to Pullman Maldives Maamutaa—an all-inclusive haven where luxury meets limitless possibilities. Immerse yourself in exclusive perks, ignite your intellect, and boldly extend your horizons. This isn’t just a resort; it’s a place designed for those who want to up their game.

Nestled in the Southern Maldives on Maamutaa Island within the Gaafu Alifu Atoll, our enterprising playground spans 18 hectares of lush greenery, encircling a natural lake. Our commitment? Providing you with the holiday of a lifetime—where the dynamic blend of business and pleasure takes center stage.

Let’s dive into the art of balancing work and play, where every moment is an opportunity to cultivate success and revel in the joy of discovery!

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Assist in preparing pastries, cakes, desserts, breads, and other bakery products according to recipes and standards.

Prepare and measure ingredients accurately for daily pastry production.

Assist with mise en place and ensure all ingredients are properly prepared and organized.

Support the Pastry Chef and Chef de Partie during daily operations and service.

Ensure consistent quality, taste, texture, presentation, and portion size.

Assist with decorating and finishing cakes, pastries, and desserts.

Maintain proper food storage, labeling, and FIFO procedures.

Follow food safety, hygiene, and HACCP standards at all times.

Keep workstations, equipment, and storage areas clean and organized.

Operate pastry and bakery equipment safely and correctly.

Minimize food wastage and use ingredients efficiently.

Assist with buffet, à la carte, and special event preparations.

Follow hotel policies, procedures, and grooming standards.

Perform other duties as assigned by the Pastry Chef or Chef de Partie.

Qualifications

Previous experience in a pastry or bakery kitchen is preferred.

Culinary or Pastry Arts certificate is an advantage.

Basic knowledge of pastry, baking, and dessert preparation techniques.

Knowledge of food hygiene and safety standards.

Basic knowledge of pastry and bakery equipment.

Good attention to detail and presentation.

Ability to follow recipes and instructions accurately.

Creative and willing to learn new pastry techniques.

Good teamwork and communication skills.

Ability to work in a fast-paced kitchen environment.

Flexible to work shifts, weekends, and public holidays.

Additional Information

What is in it for you:

Employee benefit card offering discounted rates in Accor Hotels Worldwide

Develop your talent through learning programs by Academy Accor

Opportunity to grow within your property and across the world!

Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job-Category: Culinary

Job Type: Permanent

Job Schedule: Full-Time