Demi Chef de Partie - Spectrum
Company: AccorHotel
Role summary
Demi Chef de Partie - Spectrum is a role at AccorHotel in Makati, Metro Manila, Philippines (on-site). Posted 2026-09-04. Experience level: 2-5.
- Job title
- Demi Chef de Partie - Spectrum
- Company
- AccorHotel
- Location
- Makati, Metro Manila, Philippines
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 2-5
- Date posted
- 2026-09-04
Get your foot in the door with this fantastic entry-level culinary opportunity at a prestigious hotel! You'll gain hands-on experience in a professional kitchen, working alongside talented chefs. This is a great way to build your career in hospitality without needing a formal degree.
Job description
Company Description
Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement.
Nestled within Makati’s dynamic cityscape, the hotel is housed in a stunning glass tower, seamlessly blending modern luxury with timeless elegance. Guests can enjoy skyline views, personalized service, exquisite dining, indulgent spa treatments, and world-class amenities—all curated for an unforgettable stay.
Conveniently located just 12 kilometers or approximately a 15-minute drive from Ninoy Aquino International Airport, Fairmont Makati is the perfect destination for business, leisure, and sophisticated experiences in the heart of the city.
Job Description
Assists in the preparation, cooking, and presentation of dishes in accordance with established recipes and presentation standards, supports the Chef de Partie and Sous Chef in daily kitchen operations and service requirements, and follows all food safety, hygiene, and HACCP standards and procedures with meticulous attention
Trains and develops colleagues to ensure that kitchen operations are compliant with the kitchen operating standard, and liaises with departments to ensure clear communication.
Prepare ingredients, sauces, garnishes, and mise en place for service efficiently and accurately, ensuring food quality, consistency, and portion control standards are maintained at all times, and oversee inventory.
Qualifications
Graduate of a Degree in Culinary Arts or any related field is an advantage.
Strong working knowledge of cooking techniques, methods, and MS Office applications.
Minimum of two (2) years of relevant experience in culinary at a luxury hotel is an asset.
Completion of kitchen apprentice or chef training courses for at least one (1) year is an advantage.
Job-Category: Culinary
Job Type: Permanent
Job Schedule: Full-Time