Director of Culinary
Company: AccorHotel
Role summary
Director of Culinary is a role at AccorHotel in Clark Freeport Zone, Pampanga, Philippines (on-site). Posted 2026-09-02. Experience level: 10+.
- Job title
- Director of Culinary
- Company
- AccorHotel
- Location
- Clark Freeport Zone, Pampanga, Philippines
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 10+
- Date posted
- 2026-09-02
AccorHotel is looking for a passionate culinary leader to join their team as a Director of Culinary. This is a fantastic opportunity to shape the culinary vision across their esteemed properties, with significant room for professional growth and impact in a globally recognized hospitality group.
Job description
Company Description
From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.
Job Description
The Director of Culinary leads and oversees all culinary operations across Swissôtel Clark. This position ensures the consistent delivery of world-class cuisine, exceptional dining experiences, and adherence to brand standards while driving culinary innovation and operational excellence.
Qualifications
Bachelor’s degree in Culinary Arts, Hospitality Management, or related field.
Minimum of 10 years of progressive culinary leadership experience, with at least 5 years in an executive chef or multi-property role in an international 5-star hotel or resort.
Proven experience managing large-scale culinary operations including hotel, casino, and event catering.
Strong financial acumen with expertise in budgeting, forecasting, and cost control.
Excellent leadership, interpersonal, and communication skills.
Passionate about culinary innovation, guest satisfaction, and sustainability.
Additional Information
What is in it for you;
Employee benefit card offering discounted rates in Accor Hotels worldwide
Competitive compensation package
Company discounts in room rates and F&B outlets
Free meal, free shuttle, free uniform
Life and accident insurance and HMO benefit
Job-Category: Culinary
Job Type: Permanent
Job Schedule: Full-Time