Executive Chef
Company: AccorHotel
Role summary
Executive Chef is a role at AccorHotel in Bangkok, Thailand (on-site). Posted 2026-10-06. Experience level: 5-10.
- Job title
- Executive Chef
- Company
- AccorHotel
- Location
- Bangkok, Thailand
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 5-10
- Date posted
- 2026-10-06
Bring your culinary vision to life at a bustling 4-star hotel in the heart of Bangkok! This full-time Executive Chef role offers a fantastic opportunity to lead and inspire a kitchen team, crafting memorable dining experiences for guests in a prime downtown location.
Job description
Company Description
Novotel Bangkok on Siam Square is a newly renovated 4-star hotel downtown that combines modern comfort and luxury. Featuring 425 rooms and suites and luxury amenities such as our In Balance Fitness and Splash Poolside and Bar. Located in the center of Bangkok where most shopping malls are found, such as Siam Square, Siam Paragon and CentralWorld. The hotel is the perfect base to explore the city as it is situated in the main shopping district of Bangkok with easy access to the BTS train station.
Novotel Bangkok on Siam Square is the perfect hotel downtown to explore all that the city offers. From world renowned shopping malls to nearby attractions such as Bangkok Art & Culture Centre, Madame Tussauds and 4-faced Buddha. The 4-star hotel is right about a minute's walk from the Siam Skytrain station, which is serves as central point connecting the Silom and Sukhumvit lines. Remember to bring along a map route of the BTS Skytrain so you don't get confused!
Job Description
Leading a culinary team and kitchen operation for the property
Setting goals & managing culinary functions & activities
Contributing on creativity of hotel F&B products
Ensuring culinary & hygiene standards are met
Supporting Director of Food & Beverage in creating promotions and delivering memorable guest experience
Qualifications
Diploma from Hospitality Management / Culinary school
Minimum 5 years of experience in managing food production & culinary operations in a chain hotel.
Proficiency in speaking, reading and writing English & Thai
Skillful in European & Asian while knowledgeable in Thai and Arab cuisine
Additional Information
Enjoy discounted Heartist® rates across our global network of 5,600 properties, 10,000 food and beverage venues, and wellness centers.
Grow and travel with your career globally across more than 110 countries, 45 hotel brands from luxury and lifestyle to premium and economy.
Continuous learning and investment into your capability, including Accor’s Revenue Management Academy certification.
Work with sector-leading IDeaS revenue management platform.
Job-Category: Culinary
Job Type: Permanent
Job Schedule: Full-Time