Executive sous chef buffet- hot
Company: AccorHotel
Role summary
Executive sous chef buffet- hot is a role at AccorHotel in Giza, Giza, Egypt (on-site). Posted 2026-08-09. Experience level: 5-10.
- Job title
- Executive sous chef buffet- hot
- Company
- AccorHotel
- Location
- Giza, Giza, Egypt
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 5-10
- Date posted
- 2026-08-09
Job description
Company Description
Movenpick Cairo Media City, Egypt
Job Description
We are seeking an experienced Executive Sous Chef Buffet - Hot to join our culinary team in Giza, Egypt. In this leadership position, you will oversee all hot food preparation and buffet operations, ensuring exceptional quality, consistency, and food safety standards. You will work collaboratively with the Executive Chef and kitchen staff to deliver outstanding dining experiences while maintaining operational excellence and efficiency in a fast-paced hospitality environment.
Oversee and manage all hot food preparation, cooking, and plating for buffet service, ensuring adherence to established recipes, portion sizes, and presentation standards
Lead, train, and supervise kitchen staff, providing guidance on culinary techniques, food safety protocols, and performance expectations
Maintain strict food safety and hygiene standards in compliance with local regulations and international best practices, including HACCP protocols
Monitor food quality, temperature control, and inventory management to minimize waste and optimize resource utilization
Plan and coordinate hot buffet menus in collaboration with the Executive Chef, considering seasonal ingredients and guest preferences
Manage kitchen equipment maintenance and troubleshoot operational issues to ensure smooth service delivery
Conduct regular quality control checks and implement corrective actions to maintain consistent food standards
Coordinate with front-of-house staff to ensure seamless buffet service and guest satisfaction
Maintain detailed records of food costs, inventory, and kitchen operations
Foster a professional, organized, and safety-conscious kitchen environment
Qualifications
Minimum 5 years of professional kitchen experience in a high-volume hospitality setting
Minimum 2 years of experience in a sous chef or senior culinary supervisory role
Proven expertise in hot food preparation, cooking techniques, and buffet service management
Strong knowledge of food safety, sanitation standards, and HACCP certification
Demonstrated leadership and team management skills with the ability to motivate and develop kitchen staff
Excellent organizational and time management abilities in a fast-paced environment
Proficiency in kitchen equipment operation and maintenance
Strong attention to detail and commitment to quality control
Knowledge of inventory management and food cost control
Familiarity with kitchen management systems and POS systems (preferred)
Ability to work flexible hours, including evenings, weekends, and holidays as required
Excellent communication and interpersonal skills
Physical ability to stand for extended periods and work in a hot kitchen environment
Additional Information
Movenpick Cairo Media City
Job-Category: Culinary
Job Type: Temporary
Job Schedule: Full-Time