Sous Chef
Company: AccorHotel
Role summary
Sous Chef is a role at AccorHotel in Cairo, Cairo, Egypt (on-site). Posted 2026-08-30. Experience level: 5-10.
- Job title
- Sous Chef
- Company
- AccorHotel
- Location
- Cairo, Cairo, Egypt
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 5-10
- Date posted
- 2026-08-30
Looking for a talented Sous Chef to join a busy hotel kitchen! This is a fantastic opportunity to step up your culinary career in a supportive environment, working alongside experienced chefs and contributing to memorable dining experiences for guests. If you're passionate about food and ready for a dynamic role, this could be the perfect fit.
Job description
Company Description
Rejoignez Accor, un groupe qui réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apportez. Les opportunités de développement et d'évolution sont nombreuses. Chaque geste, chaque sourire, chaque action, contribuent à créer un impact positif et mémorable pour nos clients, nos collègues et aussi pour notre planète. Ensemble, nous incarnons la vision de l’hospitalité responsable.
Devenez un Heartist®, et laissez votre coeur vous guider dans ce monde où la vie bat plus fort.
Job Description
Job Description:
He/she is responsible and accountable for the overall success of the F&B outlet.
He/she will personally perform tasks and lead the culinary colleagues in daily operations.
He/she will work towards continuously improving guest and colleague satisfaction which achieving financial and non-financial targets
Provide functional assistance and direction to the kitchen daily operations
Produce high levels of food quality to satisfy the needs of guests
Ensure that all standard recipes are followed in the preparation process
Ensure that all staffs are aware of the Safety policy of the section
Instruct and delegate duties fairly and in an appropriate manner to the subordinates
Control food cost and food quality in the kitchen
Ensures compliance with food handling and sanitation standards
Follow & Maintains HACCP standards
To provide ongoing training to staff and develop and implement all service and kitchen guidelines and ensure its compliance by all staff.
Support and work closely with the Restaurant Operations and Marketing team in developing special festive dining menus and/or marketing initiatives to drive traffic to the restaurant and increase per customer spend
Plan activities, promotions, and menu implementations according to the annual marketing plans
Qualifications
Requirements:
Minimum Professional Certificate in a Culinary-related field
Minimum of 5 years of relevant experience in the Food & Beverage industry (hotel and free-standing restaurant) in a similar position
A WSQ Food Safety certificate is an advantage
Previous leadership experience in a high-end kitchen required
Good interpersonal skills with the ability to communicate with all levels of colleagues
Service-oriented with an eye for details
Multicultural awareness and ability to work and thrive within a culturally diverse environment
Good presentation and influencing skills
Ability to work independently and have good initiative in a dynamic environment
Ability to work well under pressure in a fast-paced environment.
Additional Information
Votre équipe et votre environnement de travail :
En quelques mots, présentez l’équipe, l’établissement ou l’environnement de travail qui reflète la culture de l'équipe
Note : Vous pouvez inclure ici les spécificités locales ou les critères légaux, tels que le permis de travail.
Notre Engagement Diversité & Inclusion :
Nous sommes une entreprise inclusive et notre ambition est d’attirer, de recruter, et de promouvoir la diversité des talents.
Job-Category: Culinary
Job Type: Internship
Job Schedule: Full-Time