Kitchen Helper - PDC
Company: Aga Khan University
Role summary
Kitchen Helper - PDC is a full-time role at Aga Khan University in Pakistan (on-site). Posted 2026-08-13. Experience level: 0-2. No degree required.
- Job title
- Kitchen Helper - PDC
- Company
- Aga Khan University
- Location
- Pakistan
- Work arrangement
- on-site
- Employment type
- full-time
- Category
- Hospitality
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-08-13
Job description
Kitchen Helper - PDC
Department: AKU-IED, PDCC
Organization: Aga Khan University
Location: Chitral, Pakistan
Position Type: Full-Time
Introduction:
The Aga Khan University (AKU) is a private, international university committed to improving quality of life through world-class education, research, and healthcare. AKU operates across several countries and is recognized for its academic excellence, innovation, and commitment to serving communities.
The Aga Khan University Institute for Educational Development (AKU-IED) is a leading institution dedicated to strengthening education systems through teacher education, professional development, research, and educational leadership. The Professional Development Centre, Chitral (PDCC), extends AKU-IED's mission by delivering high-quality educational programmes and supporting capacity building in the region.
The Nutrition and Food Services Department (NFSD) provides a range of products and services to students, faculty, staff as well as patients and their attendants. It comprises of a team of experienced clinical nutritionists, dietitians, and foodservice professionals. The services are provided through six sections; clinical nutrition, patient meal services, cafeteria & catering services, food production, food safety management and cost control and approximately 13,000-15,000 meals are served in a day.
As an equal opportunity employer, AKU believes in promoting a diverse and inclusive culture and is committed to adopt appropriate standards for safeguarding and promoting a respectful relationship with and between diverse workforce of its faculty, staff, trainees, volunteers, beneficiaries, wider communities, and other stakeholders with whom it works, including children and vulnerable adults and expects all employees/trainees and partners to share this commitment.
Responsibilities:
The Kitchen Helper will be responsible for supporting the daily operations of the kitchen and cafeteria while maintaining high standards of cleanliness, hygiene, and food safety. Key responsibilities include:
maintain cleanliness of the kitchen, cafeteria, dining areas, offices, stores, and other assigned areas through sweeping, mopping, dusting, washing, and sanitizing
assist in food preparation activities, including washing, peeling, cutting, and preparing vegetables, fruits, and other ingredients as directed by the supervisor
assist in the preparation and serving of hot and cold beverages, snacks, and other food items
support baking and cooking activities in the hot kitchen, cold kitchen, and bakery, as assigned
clean and sanitize kitchen utensils, crockery, cutlery, pots, pans, trays, equipment, workstations, and food preparation areas in accordance with hygiene standards
ensure proper collection, segregation, and disposal of food waste, garbage, and recyclable materials in designated areas
replenish serving counters and maintain cleanliness of food service areas during meal service
assist with receiving, storing, and organizing food supplies and kitchen inventory following food safety guidelines
report equipment malfunctions, food safety concerns, maintenance issues, and any other irregularities to the immediate supervisor
comply with food safety, hygiene, occupational health, and workplace safety policies and procedures
use cleaning materials, chemicals, and kitchen equipment safely and responsibly
support catering services and special events, when required
perform any other duties assigned by the supervisor in support of kitchen and cafeteria operations
Requirements:
You should have:
Matriculation with a minimum of 6 months to 1 year of food service experience in a reputable hotel, hospital, airline, educational institution, restaurant, or catering service
OR
Non-matriculation with a minimum of 2 to 3 years of relevant food service experience in a reputable hotel, hospital, airline, educational institution, restaurant, or catering service
In addition, you should possess:
the ability to lift and move heavy objects and equipment, such as trolleys, trays, and food containers
basic understanding of food hygiene, cleanliness, and safe food handling practices
the ability to understand and follow simple verbal and written instructions in Urdu and basic English
the ability to work effectively as part of a team
good communication and interpersonal skills
a responsible, punctual, and disciplined work ethic
a respectful and customer-oriented attitude towards supervisors, colleagues, students, staff, and visitors
willingness to work flexible hours, including weekends or public holidays, when operationally required
Comprehensive employment reference checks will be conducted for the selected candidate. Only shortlisted candidates will be contacted.