Barista - Element 47 - Winter

Role summary

Barista - Element 47 - Winter is a role at Aspen Skiing Company in Aspen, Colorado, United States (on-site). Posted 2026-10-09. Salary: USD 18 per hour. Experience level: 0-2. No degree required.

Job title

Barista - Element 47 - Winter

Company

Aspen Skiing Company

Location

Aspen, Colorado, United States

Work arrangement

on-site

Category

Hospitality

Salary

USD 18 per hour

Experience level

0-2

Degree required

No

Date posted

2026-10-09

Job description

Company Description

The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town.

Inspired by place, united by purpose, defined by you, The Little Nell is a Relais & Châteaux resort, consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in ‘The Aspen Idea’ - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with numerous awards for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation.

The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain.

For the first time since its inception, the first Nell hotel outside of Aspen will open at Rockefeller Center in 2027, bringing its legendary sophisticated style and legendary Aspen culture to New York City. For more information, visit www.thelittlenell.com or follow @thelittlenell on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the , aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.

Job Description

Position Summary

The Barista crafts exceptional espresso and coffee beverages using premium recipes and high-end equipment while delivering warm, personalized service in a luxury hotel breakfast environment. In addition to preparing specialty coffee beverages, this role is responsible for preparing and serving breakfast cocktails, including Mimosas and Bloody Mary's, in accordance with responsible alcohol service standards and applicable liquor laws. The Barista ensures each guest receives an elevated café and breakfast experience by maintaining a clean, organized workspace, supporting efficient breakfast operations, and collaborating closely with team members to uphold exceptional hospitality. This position reports to the Restaurant Manager.

Job Posting Deadline

Applications for this position will be accepted until October 11, 2026.

Essential Job Functions/Key Job Responsibilities

• Prepare and serve specialty espresso and coffee beverages according to established recipes and quality standards

• Prepare and serve breakfast cocktails, including Mimosas and Bloody Mary's, in accordance with established recipes, responsible alcohol service practices, and applicable liquor laws

• Verify guest age and identification when required and comply with all alcohol service regulations and company policies

• Maintain the proper care and cleanliness of espresso equipment, bar tools, and beverage service areas

• Is responsible for station set-up, side work, and station breakdown

• Clean and restock station throughout shift

• Monitor inventory of coffee, beverage, and bar supplies and communicate replenishment needs to management

• Maintain positive communication with service and kitchen staff

• Make Manager aware of guests' comments and complaints

• Comply with all policies and procedures for Aspen Hospitality and Aspen One

• Complete tasks and projects delegated by your manager

• Other duties as assigned

Qualifications

Education & Experience Requirements

• High School Diploma or equivalent required

• Must be over 18 years of age

• Previous Barista or preparing & serving alcoholic beverages experience preferred

Knowledge, Skills & Abilities

• Knowledge of espresso preparation, coffee beverages, and basic beverage presentation

• Knowledge of wine, beer, and breakfast cocktails, including Mimosas and Bloody Mary's

• Understanding of responsible alcohol service practices and applicable liquor laws

• Ability to obtain and maintain any required alcohol service certification in accordance with state and local regulations

• Strong written and verbal communication skills

• Understanding of how to assist customers and meet their needs effectively

• Ability to prioritize tasks and manage time effectively

• Ability to do basic problem-solving

• Strong attention to detail

• Ability to work under stressful circumstances

• Ability to quickly adapt to changes in processes, customer flow, environments, and tasks

• Ability to engage with customers in a positive and helpful manner

Additional Information

Work Environment & Physical Demands

• Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time

• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces

• Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

Job Benefits

This position is classified as a seasonal full-time position eligible for the following