Banquet Coordinator

Company: BallenIsles Country Club

Role summary

Banquet Coordinator is a full-time role at BallenIsles Country Club in Sussex County, Delaware, United States (on-site). Posted 2026-08-27. Experience level: 2-5.

Job title
Banquet Coordinator
Company
BallenIsles Country Club
Location
Sussex County, Delaware, United States
Work arrangement
on-site
Employment type
full-time
Category
Administrative
Experience level
2-5
Date posted
2026-08-27

You’ll love working in a fast-paced, high-end environment where no two events are ever the same. It’s a fantastic opportunity to build a career in hospitality while working with a supportive team at a prestigious club that values professional growth and attention to detail.

Job description

Bayside Resort Golf Club in Selbyville, DE is pleased to announce an excellent career opportunity for a Full-Time Banquet Coordinator ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Compensation: $18.00 per hour

Job Summary

The Banquet Coordinator is the main point of contact for non-wedding related clients. This coordinator is solely responsible for planning and executing non-wedding related events, with 100 guests or less. This position will work in tandem with the Event Coordinators to plan and execute events with higher guest counts and weddings when

necessary. These events include but are not limited to luncheons, golf tournaments, member events, baby showers, birthday parties, celebrations of life, etc. If one of the Event Coordinators is not present for a wedding or large event, the Banquet Coordinator will step up in their place and assume responsibility.

To be a successful Banquet Coordinator, you should have strong leadership skills and be able to manage multiple streams of information. Ultimately, a top-notch Banquet Coordinator should remain calm in highly stressful situations and demonstrate excellent time management and organizational skills.

Responsibilities:

Meeting with and contacting clients to plan their event beginning to end

Creating timeline & Layout

Providing guidance and expertise to the client with Décor, and Menu & Bar Selections

Creating fun & engaging member events

Working with chef to plan and execute a menu

Working with marketing to advertise events

Collecting RSVPs, emailing with guests as needed, and taking payments

Managing Setup of Events

Running the floor and coordinating food & beverage service by liaising with the kitchen and service staff

Tending to guests’ requests, questions and complaints

Bridal Suite Attendant, Bartender, Server when needed

Assisting Event Coordinators with the setting up of weddings and large events

Working alongside the Banquet Captain in any training, including customer service, and serving etiquette, etc.

Daily Duties | Office Day in Season:

Responding to client emails about their upcoming events

Meeting with clients to plan their timeline, layout, menu & details

Compiling and organizing meeting notes into Event Pro 360 and Social Tables Layouts

Informing clients of upcoming payments, and amount; Processing payments for events using EZ Suites; sending receipts to clients

Ordering Linen

Compiling Beer, wine and liquor, paper product, supplies and produce needs for upcoming events and sending to proper channels to order

Determining staffing need for the upcoming events (quantity of servers/bussers and bartenders)

Daily Duties | Out of Season: (wedding/event schedule dependent) *

Assessing the calendar to determine potential member events and planning accordingly

i.e. wine dinners, ovation dinner theaters, themed dance parties, etc.

Reaching out to past years’ clients to acquire reviews and feedback

*This position is a full-time/seasonal position

Requirements:

High School Diploma or GED

A degree in hospitality management or public relations is preferred

At minimum of 3 years’ experience as a banquet captain or similar

Excellent leadership abilities and the ability to manage many staff members

Great time management and multitasking abilities

Excellent written and verbal communication skills

The ability to provide an excellent level of customer service, even in stressful situations

Physically fir with good stamina for physical tasks such as moving and lifting furniture and standing for long periods of time

Willingness to work long hours, irregular shifts, and on weekends and holidays

Regular Full-Time Benefits:

Eligibility for the following benefits, subject to applicable plan terms:

Healthcare Benefits – Medical, Dental, and Vision coverage

Retirement Benefits – 401(k) with employer match (19 years of age and older)

Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

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