DISHWASHER
Company: Blue Plate Restaurant Company Inc
Role summary
DISHWASHER is a role at Blue Plate Restaurant Company Inc in Maple Grove, Minnesota, United States (on-site). Posted 2026-09-10. Experience level: 0-2. No degree required.
- Job title
- DISHWASHER
- Company
- Blue Plate Restaurant Company Inc
- Location
- Maple Grove, Minnesota, United States
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-09-10
Blue Plate Restaurant Company is looking for a Dishwasher to join their team! This is a great entry-level opportunity with no degree required, perfect for someone starting their career in the restaurant industry. You'll be a key part of the kitchen team, ensuring everything is clean and ready for service.
Job description
Description
BLUE PLATE CORE FOCUS
Passionate Hospitality & Flavors Fuel our Community
This really is our niche. This one statement captures the following:
Passionate Hospitality: we take care of our people and our guests
Flavors: distinctive taste and quality, not just food and drink
Fuel: energy, sustenance, nourishment, power, an everyday need
Community: the people that work for us, dine with us, live by us
BLUE PLATE CORE VALUES
We Are:
Adaptable
Committed
Enthusiastic
There are also several other attributes, qualities, and ideals that we value in ourselves and our employees, but these values are "CORE" to what Blue Plate aspires to and what we want our employees to aspire to, now and in the future:
ADAPTABLE to our changing world
COMMITTED to our people & our community
ENTHUSIASTIC to living our best life
In addition to our Core Values, we strive to:
Uphold our reputation as a quality, locally owned & operated business
Increase profitability
Increase measurable growth, both financially and professionally
Exceed a continually higher standard, to which we will hold ourselves and each other
POSITION OBJECTIVES
In the performance of their respective tasks and duties, all employees are expected to conform to the following:
Perform quality work within deadlines with or without direct supervision.
Interact professionally with other employees, vendors and the executive team.
Work effectively as a team contributor on all assignments.
Work independently while understanding the necessity for communicating and coordinating
work efforts with other employees and organizations.
GENERAL DUTIES:
The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to:
Washing all restaurant dishes, pots, storage containers
General equipment cleaning
Proper storage and rotation of food and supplies
Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.
Requirements
PREFERRED:
High School diploma or GED
Prefer minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
Ability to handle multiple priorities
Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
Possess written and verbal skills for effective communication