Production Associate
Company: Clementine's Ice Cream
Role summary
Production Associate is a role at Clementine's Ice Cream in St. Louis, Missouri, United States (on-site). Posted 2026-09-04. Experience level: 0-2. No degree required.
- Job title
- Production Associate
- Company
- Clementine's Ice Cream
- Location
- St. Louis, Missouri, United States
- Work arrangement
- on-site
- Category
- Software Engineering
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-09-04
Get paid to make delicious ice cream and be part of a fun team at Clementine's! This entry-level role is perfect for anyone looking to start a career in food production without needing a degree, with opportunities to learn and grow within the company.
Job description
Description
Clementine’s is Saint Louis’ first micro creamery. We handcraft small batch ice creams and sorbets, incorporating some of St. Louis’ favorite local ingredients to serve our local community.
We are looking for an Ice Cream Producer to join our quickly growing team at our headquarter location. The Ice Cream Producer is a production team member who creates Clementine’s decadent ice creams, sorbets, and desserts while upholding the company's high manufacturing and food safety and sanitation standards. Additional information:
Full Time
Non-Exempt
Day Shift, Occasional weekends
Key Responsibilities:
Equipment Operation/Production: Operate ice cream machines to produce ice cream per approved recipes and procedures. Must also operate a digital scale to measure ingredients accurately.
Safety and Sanitation: Maintain cleanliness, records, and sanitation standards to FDA standards
Teamwork: Collaborate with team members in a fast-paced environment
Quality Assurance: Monitor ice cream and sorbets for consistency, flavor, and quality throughout production. Quality check ingredients and finished product.
Packaging and Inventory Management: Package and label store finished ice creams and sorbets recipes and procedures.
Other: Perform other duties as directed by leads or supervisors
Requirements
Requirements:
Must be 18 years of age or older
Prior experience in a commercial kitchen, bakery or food manufacturing environment
Must be comfortable learning and operating manufacturing equipment (including but not limited to ice cream batch freezers, industrial sized blenders, pumps, COP system).
Ability to stand for up to 8 hours, stoop and reach
Lift 30 lbs constantly
Lift 50 lbs occasionally and comfortably
Remain standing for the majority of the shift; stoop and reach
Tolerate abrupt and significant changes in temperature, due to frequent interaction with freezers and coolers
Ability to taste, smell, and distinguish colors and flavors
Must be able to climb step stools of varying heights
Ability to handle products and ingredients that include milk, egg, peanut, tree nut, soy, and/or wheat
Strong attention to detail
Must have the ability to read, write and speak English
Ability to strictly follow recipes, standards, and procedures while adhering to safety and sanitation rules
Must have basic math skills
Reliable means of transportation to and from production facility
Experience:
Familiarity with batch freezers is a plus