Chef de Rang
Company: Constance Hospitality Management
Role summary
Chef de Rang is a role at Constance Hospitality Management in Mauritius (on-site). Posted 2026-08-18. Experience level: 2-5.
- Job title
- Chef de Rang
- Company
- Constance Hospitality Management
- Location
- Mauritius
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 2-5
- Date posted
- 2026-08-18
You’ll love working in this fast-paced environment where you get to provide high-end service and curate memorable experiences for guests. It’s a fantastic opportunity to grow your career within a prestigious hospitality group that values genuine hospitality and professional excellence.
Job description
Company Description
A luxury hideaway on the northeast coast of Mauritius, Constance Prince Maurice blends timeless elegance, serene surroundings, and exceptional service. Working here means joining a passionate team where excellence is a mindset, every detail counts, and hospitality is celebrated as a true art form.
Job Description
Constance Prince Maurice, a luxurious 5-star resort in Mauritius, is seeking an experienced and professional Head Waiter to join our esteemed food and beverage team. As Chef de Rang, you will play a crucial role in ensuring exceptional dining experiences for our discerning guests while leading and inspiring our service staff.
Oversee and coordinate all aspects of restaurant service, maintaining the highest standards of quality and customer satisfaction.
Lead, train, and motivate a team of waiters and support staff, fostering a positive and collaborative work environment.
Manage guest relations, addressing queries and resolving any issues promptly and professionally.
Collaborate with the kitchen team to ensure seamless communication and service delivery.
Implement and maintain strict food safety and hygiene standards.
Monitor and maintain stock levels, placing orders as necessary.
Conduct regular performance evaluations and provide constructive feedback to team members.
Ensure compliance with all company policies and local regulations.
Qualifications
Diploma or degree in Hospitality Management or a related field
Minimum 3-5 years of experience in a high-end restaurant or luxury hotel setting
Proven track record in a supervisory role within food service
Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and management
Strong leadership and team management abilities
In-depth knowledge of food and beverage service, including wine and cocktail expertise
Proficiency in restaurant management software and point-of-sale systems
Fluency in English; additional languages are highly advantageous
Up-to-date food safety and hygiene certifications
Thorough understanding of fine dining etiquette and protocols
Experience in the luxury hospitality industry is preferred
Ability to work flexible hours, including evenings, weekends, and holidays
Exceptional attention to detail and a passion for delivering outstanding customer service
Additional Information
WORK WITH CONSTANCE
🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.
We believe in continuous learning and growth to help our teams achieve their full potential.
A strong family spirit is part of our identity, we support and care for one another.
We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
Our passion for luxury hospitality is reflected in every detail of the guest experience.
We are committed to environmental and societal contributions, integrating sustainability into everything we do.
🌿 We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.
🌿 Be part of a company that values people, innovation, and excellence.
Division: Food & Beverage
Compensation: MUR 22000 - MUR 24000 - monthly