Production Manager (Food Services)
Company: Cook
Role summary
Production Manager (Food Services) is a full-time role at Cook in Surrey, British Columbia, Canada (on-site). Posted 2026-08-27. Experience level: 2-5.
- Job title
- Production Manager (Food Services)
- Company
- Cook
- Location
- Surrey, British Columbia, Canada
- Work arrangement
- on-site
- Employment type
- full-time
- Category
- Software Engineering
- Experience level
- 2-5
- Date posted
- 2026-08-27
You’ll love working with Cook if you enjoy leading a high-energy kitchen team and overseeing the daily operations of a fast-paced food service environment. It’s a great opportunity for someone who likes keeping things running smoothly while ensuring every meal meets high quality standards.
Job description
Food Production Manager
The Food Production Manager will report to the General Manager. They will lead and develop the production team facility, achieving agreed departmental performance targets and adherence to all company standards and procedures, promoting effective communication by including the team and other functions.
Now, if you were to come on board as our Food Production Manager , we’d ask you to do the following for us:
Supervise all H&S Meetings and co-ordinate Risk Assessment
Motivate and develop associates by setting individual and departmental objectives.
Identify skills gaps, initiate, and provide appropriate training
Able to generate the daily departmental production schedule plan and discuss it with the GM to optimise the effective and efficient running of the department
Liaise, cross functionally, to resolve operating problems and drive improvement
Manage materials usage, Investigate materials over usage, Waste, Departmental Stocks.
Monitor and manage as appropriate, compliance with Compass policies, procedures and specifications (including Technical, HR, QA and Health & Safety policies)
Plan all departmental labour usage to manage costs to agreed targets
HACCP / GMP
CCP (Critical Control Points): responsible for cooking, chilling process and metal detection system proper function and monitoring.
Think you have what it takes to be our Food Production Manager ? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
Proven successful leadership of a production line or team
Knowledge and experience of HACCP and Good Manufacturing Practice (GMP)
Knowledge and experience of best management practice
Product knowledge
Very good levels of numeracy & literacy
Good level of computer literacy