Dishwasher

Role summary

Dishwasher is a full-time role at Country Club at Castle Pines in Castle Rock, Colorado, United States (on-site). Posted 2026-08-05. Salary: USD 18–22 per hour. Experience level: 2-5.

Job title

Dishwasher

Company

Country Club at Castle Pines

Location

Castle Rock, Colorado, United States

Work arrangement

on-site

Employment type

full-time

Category

Hospitality

Salary

USD 18–22 per hour

Experience level

2-5

Date posted

2026-08-05

Job description

Job description

Dishwasher Position

The Country Club at Castle Pines is seeking members to join our culinary team. This opportunity will allow you to thrive in a creative environment and be supported by forward thinking industry professionals. Ideal candidates should be self-motivated, hardworking, passionate, and eager to learn! The kitchen at Castle Pines provides a unique culture that is very positive, friendly, and fast-paced.

About The Club

The Country Club at Castle Pines is a private club that is perched at nearly 7,000 feet and boasts an exceptional Colorado country club lifestyle just minutes south of Denver. We are the premier private country club in the region located inside The Village at Castle Pines community. Our Signature Jack Nicklaus golf course weaves seamlessly into the Rocky Mountain landscape and provides members an unmatched golf experience, complete with our course, a 20-acre golf practice facility, and The Crags one acre putting course amidst incredible wildlife, rugged terrain, and breathtaking mountain views. The recent $25 million expansion project brings a stylish new dining and social features to the clubhouse, as well as cliff side amenities to include an infinity edge pool, fitness, and racket sports.

What you need to bring to our kitchen:

Minimum of 2 years’ experience as a Dish Machine Operator/Dishwasher in a commercial or restaurant kitchen.

High School Diploma or Equivalent

Knowledge of safety and sanitation

Eye for detail and organization

Must have reliable transportation

Ability to work mornings, evenings, weekends, and holidays if necessary

What you will be doing in our kitchen:

Preps assigned items to include but not limited to, washing raw food products,

peeling, dicing, shredding, cutting, and slicing food products

When prep is finished: properly label, date, rotate, and store all items properly

Ensure ingredients and final products are fresh

Ensure leftover food is stored properly.

Test the temperature of foods at specified intervals.

Cleans, organizes, and maintains refrigerators, coolers, dish machine area, and dry storage

Understands and complies with food safety and temperature standards.

Use a scale to ensure proper portioning of food items

Follow recipes, including measuring, weighing, and mixing ingredients

Adheres to safety and sanitary procedures set forth by management and the

health department

Performs additional daily cleaning assignments, including stoves, ovens, refrigerators, and storage areas

Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils, then placing them in racks to send through dish machine

Removes trash and takes garbage to dumpster

Sweeps/mops floors

Ability to perform objectives in a timely and efficient manner with a focus on

quality while always maintaining a positive and professional approach with coworkers.

Promote and embrace the club’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance.

Support the club's vision and responsibility of being eco-conscious.

Wipes up any spills to ensure kitchen floors remain dry and clean

Completes other tasks/assignments as assigned

Note any out-of-stock items or possible shortages.

Physical Demands of the position:

The physical demands described here are representative of those that must be met

by an associate to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to

perform the essential functions.

Lifting, pushing, pulling, and carrying: Position regularly involves lifting food cases

weighing up to 50 lbs. Items include food, small equipment.

Periodic climbing required.

Bending of the knees does become necessary when using the lower oven for

cooking.

Mobility - full range of mobility and the ability to travel 30-50 feet on a regular basis

throughout the day.

Continuous standing - during preparation, during service hours or during expediting,

usually all day.

Must be able to hear equipment timers and communicate with other staff.

Must be able to see that product is prepared appropriately.

Must be able to understand and follow verbal/written instructions and communicate

both verbally and in writing.

Why Work Here??

The Country Club at Castle Pines strives to be an employer of choice. We offer a great team environment that WORKS HARD and PLAYS EVEN HARD! As part of our team, you will be invited to participate in:

Employee Golf Privileges

Discounts on Merchandise/Apparel in the Golf Shop

A Holiday Party with Raffle

An Annual Club Sponsored Ski Day

Manger and Employee Outings

Chef Prepared Shift Meals

Birthday and Anniversary Recognition, Inclusive of Gift Cards

Annual Employee Holiday Bonus' from Members

Scholarship Fund Awarding 15 Employees over $50,000 in Funding

Ongoing Country Club/Hospitality Training & Employee Development

Paid Training and Certification for Specified Positions

Paid Industry/Trade Memberships for Specified Positions

Matching 401(k) with up to a 4% Employer Match

Holiday Pay for Easter, Memorial Day, 4th of July, Labor Day & Thanksgiving

Should you have any questions about the position or employee life at CCCP, please don't hesitate to contact William Borre, Human Resources Manager by phone at 303.660.6809.

It is the policy of CCCP to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law.

Job Type: Full-time

Pay: $18.00 - $22.00 per hour/BOE

Benefits:

Flexible sche