Restaurant Supervisor
Company: DoubleTree Tampa Rocky Point
Role summary
Restaurant Supervisor is a role at DoubleTree Tampa Rocky Point in Tampa, Florida, United States (on-site). Posted 2026-09-04. Experience level: 2-5.
- Job title
- Restaurant Supervisor
- Company
- DoubleTree Tampa Rocky Point
- Location
- Tampa, Florida, United States
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 2-5
- Date posted
- 2026-09-04
Looking for a great opportunity in the hospitality industry? DoubleTree Tampa Rocky Point is hiring a Restaurant Supervisor to help lead their team. This role offers a chance to grow your leadership skills in a dynamic environment, with a competitive salary and benefits package.
Job description
Description
Job Summary
The Restaurant Supervisor oversees the front of house restaurant department of the hotel. The Restaurant Supervisor is responsible for?ensuring?labor and quality standards?are upheld and assists with establishing?a positive work environment,?delivering exceptional guest service and administering policies and procedures established by the company and the hotel brand.
Essential Duties and Responsibilities
Oversees all day-to-day operational activities of the department
Maintains personal connections?with guests, clients and community organizations to encourage?guest loyalty?
Supervises restaurant team members with efforts relating?to recruitment, orientation, training, scheduling, performance management, counseling and other team member relations issues
Maintains knowledge, skills, and abilities needed to perform any position in the department
Assists?with?maintaining product and service quality standards by investigating issues and initiating corrective action
Assists with ordering, receiving, storing and inventory of all department related products
Assists with monitoring and?upholding procedures for control of supplies, keys, monies and credit?
Ensures department reporting is completed promptly and accurately
Assists in monitoring and upholding procedures for safety of guests and hotel team members
Remains current on industry trends and local market activities
Assists team members and other departments as needed to contribute to operational efficiency?
Assists in maintaining cleanliness throughout the department
Performs additional responsibilities as assigned by leadership
Requirements
Qualifications
Strong interpersonal and communication skills
Strong organizational skills and attention to detail
Ability to handle stressful situations with poise and professionalism
Strong leadership and a professional image
Conduct work-related functions in a professional manner???
Apply for Restaurant Supervisor at DoubleTree Tampa Rocky Point