Food Expeditor/Cold Line Cook
Company: Dueminuti, Inc.
Role summary
Food Expeditor/Cold Line Cook is a role at Dueminuti, Inc. in Redmond, Washington, United States (on-site). Posted 2026-08-15. Salary: USD 23–25 per hour. Experience level: 0-2. No degree required.
- Job title
- Food Expeditor/Cold Line Cook
- Company
- Dueminuti, Inc.
- Location
- Redmond, Washington, United States
- Work arrangement
- on-site
- Category
- Hospitality
- Salary
- USD 23–25 per hour
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-08-15
Job description
Description
Ways to apply: Fill the application link, OR send an email to hr@duecucina.com.
Formas de postularse: complete el enlace de solicitud O envíe un correo electrónico a hr@duecucina.com.
Due' Cucina Italiana is looking for a Food Expeditor/Cold Line Cook to join our Redmond team! The restaurant is located at 16595 Redmond Way, suite 100,Redmond, WA 98052 .
¡ Due' Cucina Italiana está buscando un expeditor de alimentos / cocinero de línea fría para unirse a nuestro equipo de Redmond ! El restaurante está ubicado en 16595 Redmond Way, suite 100,Redmond, WA 98052 .
At Due’ Cucina Italiana we love food that is real, fresh and authentic. We serve homemade pasta bowls and other dishes inspired by the best of the Italian tradition. All of our dishes are cooked fresh from scratch every day, including our pasta that is extruded in the pasta lab right inside our restaurant. Learn more about our story at www.duecucina.com.
En Due’ Cucina Italiana nos encanta la comida real, fresca y auténtica. Servimos tazones de pasta caseros y otros platos inspirados en lo mejor de la tradición italiana. Todos nuestros platos se cocinan frescos desde cero todos los días, incluida nuestra pasta que se extruye en el laboratorio de pasta ubicado dentro de nuestro restaurante. Conoce más de nuestra historia en www.duecucina.com.
We are looking for team members who are passionate about and place value on:
Treating customers as family
Leading by example
Helping one another
Working hard (and having fun while doing it!)
Being open and honest
Being humble
Buscamos miembros del equipo que sientan pasión y valoren:
Tratar a los clientes como familia
Predicar con el ejemplo
Ayudarnos unos a otros
Trabajar duro (¡y divertirse mientras lo hace!)
Ser abierto y honesto
Ser humilde
Wage and Benefits Offered:
A fun and friendly work environment
Medical Insurance that includes an Employee Assistance Program (Full-time 30+ hours/week)
Dental Insurance (Full-time 30+ hours/week)
Vision Insurance (Full-time 30+ hours/week)
Paid sick time
Free meals on shift
Employee dining discount at all Due' Cucina locations
Competitive compensation, based on experience $22.50-$24.50/hour (base wage of $18.25-$20.25/hour plus an additional $4.25/hour in tips (approximated) for a combined wage range of $22.50-$24.50/hour)
Growth Opportunities
Salario y beneficios ofrecidos:
Un ambiente de trabajo divertido y amigable
Seguro Médico que incluye un Programa de Asistencia al Empleado (Tiempo Completo 30+ horas/semana)
Seguro dental (Tiempo completo 30+ horas/semana)
Seguro de visión (Tiempo completo 30+ horas/semana)
Tiempo de enfermedad pagado
Comidas gratis en el turno
Descuento en comidas para empleados en todas las ubicaciones de Due' Cucina
Compensación competitiva, basada en la experiencia $22.50-$24.50/hora (salario base de $18.25-$20.25/hora más $4.25/hora adicional en propinas (aproximadas) para un rango salarial combinado de $22.50-$24.50/hora)
Oportunidades de crecimiento
In this role, the Expeditor/Cold Line Cook will:
Demonstrate and uphold our company core values.
Put orders together with a sense of urgency, making sure all plates are properly garnished.
Be responsible for ensuring orders are completed to guest satisfaction and restaurant manager’s specifications.
Keep open communication with the Front of House team to effectively meet the needs of our guests.
Monitor prepared menu items to determine if quality standards are being obtained.
Properly break down the station and clean for the next shift, restocking if necessary.
Assist with basic food preparation, packaging, and labeling items when needed.
Keep kitchen clean and organized including the walk-in.
Comply with nutrition and sanitation guidelines.
Other duties as necessary and assigned.
En esta función, el Expeditor/Cold Line Cook deberá:
Demostrar y defender los valores fundamentales de nuestra empresa.
con urgencia, asegurándose de que todos los platos estén debidamente adornados.
Ser responsable de garantizar que los pedidos se completen según la satisfacción del huésped y las especificaciones del gerente del restaurante.
Mantener comunicación abierta con el frente de la casa equipo para satisfacer eficazmente las necesidades de nuestros clientes.
Monitorear los elementos del menú preparados para determinar si se están obteniendo los estándares de calidad.
debidamente descomponen estación y limpia para el próximo turno, reponer existencias si es necesario.
Ayudar con la preparación básica de alimentos, empacar y etiquetar los artículos cuando sea necesario.
Mantenga la cocina limpia y organizada, incluida la visita sin.
Cumplir con las pautas de nutrición y saneamiento.
Otras tareas según sea necesario y asignado.
Requirements
Required Knowledge, Skills and Abilities:
1 year of previous kitchen experience.
High-energy, proactive individuals who thrive in a dynamic, fast-paced environment.
Ability to work (and have fun!) in a diverse team.
Ability to work under stress.
Attention to detail.
Passionate about food.
Possess or be willing to obtain a Food Handler’s card within 7 days of hire.
Ability to stand continuously throughout an 8-hour shift.
Ability to lift and carry up to 50 pounds.
Ability to bend, reach, stoop and move quickly.
Finger/hand dexterity to operate kitchen machinery, knives, etc.
Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area.
Ability to work evenings and weekends.
Scheduling flexibility.
Must be at least 18 years of age.
Must speak conversational English.
Ability to speak or understand Spanish is a plus (although not required).
Conocimientos, habilidades y capacidades requeridos:
1 año de experiencia previa en cocina.
Personas enérgicas y proactivas que se desenvuelvan bien en un entorno dinámico y de ritmo acelerado.
Capacidad para trabaja