Line Cook
Company: FatCats
Role summary
Line Cook is a part-time role at FatCats in Riverton, Utah, United States (on-site). Posted 2026-10-03. Salary: USD 14–17 per hour. Experience level: 0-2. No degree required.
- Job title
- Line Cook
- Company
- FatCats
- Location
- Riverton, Utah, United States
- Work arrangement
- on-site
- Employment type
- part-time
- Category
- Hospitality
- Salary
- USD 14–17 per hour
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-10-03
This part-time Line Cook role at FatCats is a fantastic opportunity to get into the culinary world without needing a degree. You'll earn between $14-$17 per hour while creating delicious food in a fun, fast-paced kitchen environment. It's a great way to build your skills and contribute to a team focused on quality and safety.
Job description
Description
As a Line Cook at FatCats, your job is to help create delicious meals and appetizers that delight our guests. Follow recipes, cook dishes to perfection, and present meals that wow. Our kitchen is fast-paced, energetic, and focused on safety and cleanliness.Your shift starts with a kitchen team check-in where goals and tasks for the day are discussed. Throughout your shift, you'll be cooking meals, ensuring food safety standards are met, and keeping your station clean. During busy times, you'll work alongside your teammates to ensure every guest gets their meal on time and made with care. As things slow down, you'll prep for the next rush and help clean and organize the kitchen. Before clocking out, you'll check with a Manager to make sure everything is set for the next crew.
The Schedule
We're busiest when others are having fun, so we need people who can work nights, weekends, and holidays. Most shifts start between 4 pm-6 pm and go until 9 pm-12 am, but we'll do our best to work with your schedule.
Requirements
Job Requirements
Work well with others and communicate clearly.
Follow recipes and food safety guidelines to create delicious meals.
Be proactive and think ahead to keep things running smoothly.
Keep your work area clean and organized.
Have or be willing to get a food handler's permit before starting.