Cook
Company: GREAT WESTERN DINING
Role summary
Cook is a role at GREAT WESTERN DINING in Fort Scott, Kansas, United States (on-site). Posted 2026-08-31. Experience level: 0-2. No degree required.
- Job title
- Cook
- Company
- GREAT WESTERN DINING
- Location
- Fort Scott, Kansas, United States
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-08-31
This is a fantastic opportunity to join a respected company and get paid well for your culinary talents, even without a degree. They're looking for passionate cooks to join their team and offer a clear path for growth within the company.
Job description
Description
Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.
We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.
As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.
Cook
Great Western Dining Service at our [INSERT UNIVERSITY NAME AND LOCATION], location is looking for a skilled Cook to prepare delicious meals.. An excellent cook must be able to follow instructions. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important.
Responsibilities:
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Prepare, portion, cook food items for various meal periods or special events
Ability to follow basic recipes and production information
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Follow all company HACCP and safety policies
Skills and Qualifications:
Proven experience as cook
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Familiarity with commercial kitchen equipment
Ability to follow all sanitation procedures
Ability to work in a team environment
Very good communication skills
We are an equal opportunity employer and welcome applications from all qualified individuals.
Requirements
Physical requirements of the job:
Continuous standing/walking and other means of mobility up to 8 hours a day
Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds