Deli Manager - Mac's Deli
Company: HAYMARKET CENTER
Role summary
Deli Manager - Mac's Deli is a full-time role at HAYMARKET CENTER in Chicago, Illinois, United States (on-site). Posted 2026-10-08. Salary: USD 45,000–48,000 per year. Experience level: 2-5.
- Job title
- Deli Manager - Mac's Deli
- Company
- HAYMARKET CENTER
- Location
- Chicago, Illinois, United States
- Work arrangement
- on-site
- Employment type
- full-time
- Category
- Software Engineering
- Salary
- USD 45,000–48,000 per year
- Experience level
- 2-5
- Date posted
- 2026-10-08
This is a fantastic opportunity to lead a deli team, bringing your passion for food and customer service to a respected organization focused on behavioral health. With a competitive salary and the chance to be part of a supportive team, it's a role where you can truly make an impact.
Job description
Description
Haymarket Center has emerged as a leader in the field of addictions and behavioral health treatment. We have done this through our evidence based interventions and state of the art programming geared towards strong outcomes. Our theme that captures the spirit of Haymarket Center in 2017 and beyond is "Focus on Success." The message behind Focus on Success is one of participation by every Haymarket Center employee. Together, we are creating a company where teamwork and collaboration enable us to succeed, both individually and collectively. Haymarket Center is the largest not-for-profit community-based adult detoxification, residential, and outpatient substance abuse treatment facility in Chicago. Haymarket Center has continued to grow into a comprehensive alcohol and other drug treatment organization, licensed by the state of Illinois, which receives funding from the private sector, as well as city, county, state and federal agencies. The treatment programs are accredited by the Commission on Accreditation for Rehabilitative Facilities (CARF).
We are seeking a hands-on Deli Manager to lead daily operations of a mission-driven deli operated by Haymarket Center. This deli serves as a training site for individuals entering the workforce , providing real-world food service experience and pathways to long-term employment.
This role is ideal for a food service professional who values mentorship, community impact, and strong operational execution.
The Manager of Mac’s Deli at Haymarket Center provides leadership and vision to expand Mac’s Deli at Haymarket Center. The Manager, Mac’s Deli works to ensure high food quality, service delivery, and profitability, and help to create a diverse, professional, and inclusive learning environment for transitional workers who are clients of Haymarket Center programs. The Manager will interview and hire new transitional worker staff. The role will help clients enrolled in the supported employment program living with substance use disorders and mental health conditions articulate their interests, values, and skills. The role will assist these clients with obtaining transferable skills and securing PT or FT competitive employment in the community. The role will report directly to the Manager, Supported Employment Center.
This is a full-time restaurant management and supported employment role within an urban addictions treatment center serving those with substance use disorders and mental health conditions.
Key Responsibilities:
Oversee daily deli operations (food prep, service, quality, and cleanliness)
Train and coach clients in food service skills and workplace readiness
Manage POS systems, inventory, ordering, and cost control
Ensure compliance with food safety and sanitation standards
Build relationships with West Loop restaurants and food vendors to support job placement opportunities
Maintain a positive, structured, and team-oriented environment
Requirements
2–3+ years of experience in deli, restaurant, or food service management
Strong culinary and food preparation skills
Experience with POS systems and inventory management
Passion for mentoring and developing others
Ability to build relationships within the West Loop restaurant community
Must have a valid City of Chicago food safety and sanitation certification.
Must have retail management experience in the food service industry.
Must be at least 18 years of age due to equipment use and work environment.