Prep-BOH
Company: HMHM LLC
Role summary
Prep-BOH is a full-time role at HMHM LLC in Daphne, Alabama, United States (on-site). Posted 2026-08-08. Experience level: 0-2. No degree required.
- Job title
- Prep-BOH
- Company
- HMHM LLC
- Location
- Daphne, Alabama, United States
- Work arrangement
- on-site
- Employment type
- full-time
- Category
- Hospitality
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-08-08
Job description
Chicken Salad Chick is THE place for chicken salad lovers to rejoice! We've taken this Southern favorite to a whole new level with over twelve flavors! We also offer tasty soups, sides, and desserts in addition to the chicken salad that started it all.
Want to be a part of the Chick? Looking for a restaurant career like no other you have ever experienced? One in which life balance is a part of our culture. Yep, we are closed on Sundays, and have no early morning late night hours of operations. Looking for a great opportunity to be in on a ground floor opportunity with one of the fastest growing regional chains in the Quick Casual Restaurant segment?
Duties & Responsibilities
Always adhere to Brand Standards for uniform appearance and personal grooming.
Completes duties on opening and closing prep and checklists.
Refers to Daily Prep List at the start of each shift for assigned duties.
Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Prepares all food products in accordance with CSC portion sizes and recipe specifications.
Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment.
Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Promptly reports equipment and food quality problems to Management.
Informs Management immediately of product shortages.
Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
Performs other related duties as assigned by the Management.