Dishwasher/ Prep Cook
Company: HR ADVANTAGE LLC
Role summary
Dishwasher/ Prep Cook is a part-time role at HR ADVANTAGE LLC in Palm Desert, California, United States (on-site). Posted 2026-10-03. Experience level: 0-2. No degree required.
- Job title
- Dishwasher/ Prep Cook
- Company
- HR ADVANTAGE LLC
- Location
- Palm Desert, California, United States
- Work arrangement
- on-site
- Employment type
- part-time
- Category
- Hospitality
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-10-03
This is a fantastic opportunity to jump into the culinary world without needing a degree! You'll gain hands-on experience keeping a busy kitchen running smoothly, tackling dishwashing and basic food prep. It's a part-time, temporary role perfect for getting your foot in the door.
Job description
Description
Overview
Join our dynamic culinary team as a Dishwasher/Prep Cook. The Dishwasher is responsible for maintaining a clean and sanitary kitchen by washing dishes, utensils, cookware, and kitchen equipment. This position also assists with general kitchen cleaning and organization to ensure a safe and efficient working environment.
Responsibilities :
Wash and sanitize dishes, glassware, flatware, pots, pans, and kitchen equipment.
Support kitchen staff with basic food preparation and other duties as assigned.
Operate commercial dishwashing equipment safely and efficiently.
Maintain clean and organized dishwashing and storage areas.
Properly store clean dishes, utensils, and kitchen equipment.
Remove trash and recycling from kitchen and dining areas.
Sweep and mop kitchen floors throughout the shift and at closing.
Clean kitchen equipment, shelving, walls, and food preparation areas as assigned.
Assist with receiving and putting away deliveries when needed.
Restock cleaning supplies and notify management when inventory is low.
Follow all food safety, sanitation, and workplace safety standards.
Join us in creating an inviting atmosphere where quality food and exceptional service come together! We’re dedicated to fostering a safe, clean, and energetic workplace where every team member’s contribution makes a difference.
Requirements
Required Skills/ Abilities:
Time management
Organization
Attention to detail
Teamwork
Reliability
Ability to work under pressure
Safe handling of cleaning chemicals and equipment
Minimum Qualifications:
Previous restaurant or kitchen experience is preferred but not required.
Ability to work in a fast-paced environment.
Dependable, punctual, and able to work well as part of a team.
Ability to follow instructions and maintain cleanliness standards.
Willingness to work evenings, weekends, holidays, and special events.
Join us in creating an inviting atmosphere where quality food and exceptional service come together! We’re dedicated to fostering a safe, clean, and energetic workplace where every team member’s contribution makes a difference.