Food Expeditor
Company: Huey's Restaurant
Role summary
Food Expeditor is a part-time role at Huey's Restaurant in Memphis, Tennessee, United States (on-site). Posted 2026-08-30. Salary: USD 14 per hour. Experience level: 0-2. No degree required.
- Job title
- Food Expeditor
- Company
- Huey's Restaurant
- Location
- Memphis, Tennessee, United States
- Work arrangement
- on-site
- Employment type
- part-time
- Category
- Hospitality
- Salary
- USD 14 per hour
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-08-30
Huey's Restaurant is looking for a friendly and energetic Food Expeditor to join their team! This part-time role is a fantastic opportunity to get your foot in the door without needing a degree, and it offers a competitive hourly wage of $14. It's a great way to gain valuable experience in a fast-paced environment.
Job description
Job Description:
An Expeditor helps keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently. As a food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. The goal is to make service faster and better to help enhance our quality and reputation
Company Overview
Huey's, locally owned and operated, has been a staple of the Memphis community for 50 years. We're known for our blues, brews, burgers, excellent customer service, community outreach, and family environment.
Job Summary
An Expediter (or Expo) is the liaison between the wait staff and the kitchen. The wait staff directs all comments, requests, questions, and special instructions to the Expo, who, then addresses the kitchen. The Expo is the only person to communicate with the kitchen during peak times. Must be friendly to all employees. Expos ensure the expediting area (or window) stays clean and stocked and ensures quality control of the food. An Expo must possess a thorough knowledge of the entire menu and the ability to recognize all the food coming from the kitchen.
Responsibilities
Ensure the efficient flow of orders from the servers to the kitchen.
Ensure orders are being prepared with the correct priority.
Assist in the final preparation of dishes.
Check dishes before delivery for accuracy, presentation, and temperature.
Deliver orders to maintain fast service.
Qualifications
Excellent written and verbal communication skills
Teamwork skills
Attention to detail
Ability to stand for long periods of time
Excellent time management skills
Benefits/Perks
Free Employee Meal when working
50% Discount on a meal when the off clock (restrictions apply)
Medical Insurance (if applicable)
Vision and Dental Insurance
Term Life Insurance
Short and Long Term Disability
401-K (if applicable)
Employee Assistance Program