FN Aide - Helen Keller - Food Service - Full Time - Shift 1
Company: Huntsville Hospital Health System
Role summary
FN Aide - Helen Keller - Food Service - Full Time - Shift 1 is a role at Huntsville Hospital Health System in Sheffield, Alabama, United States (on-site). Posted 2026-10-22. Experience level: 0-2. No degree required.
- Job title
- FN Aide - Helen Keller - Food Service - Full Time - Shift 1
- Company
- Huntsville Hospital Health System
- Location
- Sheffield, Alabama, United States
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-10-22
Joining the team at Huntsville Hospital as a Food Service Aide is a fantastic way to start your career in healthcare without needing a college degree. It is a steady, full-time role that keeps you active and lets you make a direct impact on the comfort and well-being of patients every day.
Job description
Overview
Performs a variety of routine duties in the cafeteria related to the preparation and serving of patient food.
Responsibilities
Sets up and serves patient trays in accordance with established schedule and procedures.
Prepares coffee and tea for patient food service line.
Prepares, loads, and unloads, and cleans food carts.
Assists with care and maintenance of department equipment and supplies.
Restocks all disposable items, condiments, and diet kits and lines trays with tray covers.
Assists the dishwasher with scraping trays and washing dishes ensuring that all dishes and utensils are clean.
Utilizes good customer service skills, serving guests and employees courteously and effectively, explaining menu or food items when requested and giving correct portion sizes.
Qualifications
Education/Licensure/Certifications
High school diploma or GED preferred.
Experience
Six months food service experience, preferred.
Additional Skills/Abilities
Some knowledge of diets is required. Knowledge of cooking methods and procedures, including types of preparation and related routines. Ability to communicate with public. Ability to follow written and oral instructions and follow established procedures.