Kitchen Production Staff
Company: Jungle Jim's
Role summary
Kitchen Production Staff is a full-time role at Jungle Jim's in Fairfield, Ohio, United States (on-site). Posted 2026-10-03. Experience level: 0-2. No degree required.
- Job title
- Kitchen Production Staff
- Company
- Jungle Jim's
- Location
- Fairfield, Ohio, United States
- Work arrangement
- on-site
- Employment type
- full-time
- Category
- Hospitality
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-10-03
Jungle Jim's is looking for enthusiastic individuals to join their Production Kitchen team, offering a fantastic opportunity to start a career with room for growth. No degree is needed, and you'll learn valuable skills in food preparation, making this a great entry-level position.
Job description
Kitchen Production Staff (Part-Time and Full-Time Positions Available)
If you’d like to get your foot in the door at a company where you can grow and develop your passions, start your career at Jungle Jim’s in our Production Kitchen! We’re always looking for people who are motivated to advance, love to meet new people, and are excited to learn new things. In our Production Kitchen you’ll assist the Chef by preparing party trays and helping with deli salad and catering production. You'll be part of a dedicated, hard-working team that works in a fast-paced environment where attention to detail is critical.
There are always opportunities for advancement at Jungle Jim’s, and many of our production staff have moved up into key positions in the company. We want to see you grow and develop your career with us, so if you’re willing to learn, we’re eager to teach.
Job Duties
Maintain a professional and courteous attitude at all times.
Do your part to maintain a clean and organized environment for all.
Plan and direct food preparation to minimize food and supply waste.
Cook or directly supervise the cooking of items that require skillful preparation.
Other duties as assigned.
Requirements
Must be 18 or older.
Must be friendly and a team player.
Work environment includes continuous interaction with co-workers in a fast-paced environment.
Ability to work indoors and outdoors.
Typical elements of this job are physical in nature.
Engage in standing/walking 6-8 hours at a time.
Ability to maneuver weight up to 50 pounds.
Schedule may entail evenings, weekends, and holidays.
Must pass a required criminal background check.
Preferred Skills
Previous food preparation experience preferred.
Knowledge of proper cooking techniques.
Knowledge of perishables, product rotation, and safe food handling practices.
Intermediate cooking and knife handling skills.
Benefits
Competitive pay.
Employee Discount: 10% at 60 days, 20% at two years.
Paid vacation time starting at six months. (Full-Time only)
Health, Life, Vision, and Dental Insurance at 60 days. (Full-Time only)
401(k)
Many opportunities for advancement!