Cook - Restaurant, Full Time - Short Hills

Company: Macy's

Role summary

Cook - Restaurant, Full Time - Short Hills is a full-time role at Macy's in Short Hills, New Jersey, United States (on-site). Posted 2026-08-28. Experience level: 0-2. No degree required.

Job title
Cook - Restaurant, Full Time - Short Hills
Company
Macy's
Location
Short Hills, New Jersey, United States
Work arrangement
on-site
Employment type
full-time
Category
Hospitality
Experience level
0-2
Degree required
No
Date posted
2026-08-28

This full-time cook position at Macy's offers a fantastic opportunity to showcase your culinary talents without needing a degree. It's a great way to grow your career in a dynamic restaurant setting.

Job description

Day-1 Medical, Dental, Vision Benefits for eligible colleagues

Competitive Pay

Paid Time Off

Flexible Holiday Time-Off & Flexible Scheduling

Instant access to earned wages with PayActiv

Enhanced benefits: pet, home & auto insurance & more

401(k) plan options available

Bonus earning opportunities

Growth potential opportunities

Employee Discount at Bloomingdale’s & Macy’s Stores

About

Bloomingdale’s makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives. We will always strive to make Bloomingdale’s like no other store in the world. Across all brand touchpoints—from Bloomingdales.com to our newest small store concept, Bloomie’s—everyone plays a critical role bringing our mission to life. Our inclusive culture promotes diversity of background, thought and opinion. Regardless of position, we believe all colleagues have a voice and access to share their thoughts with every level of leadership. Our colleagues are passionate, driven, entrepreneurial and collaborative, while having a lot of fun along the way.

Job Overview

A Bloomingdale’s Cook Professional is an essential part of the customer experience and help to deliver our mission of being like no other store in the world. Whether grabbing our world famous frozen yogurt or meeting a friend for a sit down meal, we rely on our Cook Professionals to deliver an exceptional culinary experience through selection of ingredient, food preparation and presentation standards. At Bloomingdale’s, our restaurants offer style in the form of creative culinary dishes that ensures your dining experience is like no other.

Essential Functions

Partner with manager to exploit current culinary trends and implement new and on-brand initiatives

Collaborates with manager to create menus for special events as needed

Work with Restaurant Manager to ensure proper communication with co-workers

Be a motivating presence and leader to the staff to constantly improve and exceed customer expectations

Qualifications

High School Diploma or equivalent required

1-2 years direct experience

Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals

Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays

Essential Physical Requirements

Position requires prolonged periods of standing/walking around store or department

May involve reaching, crouching, kneeling and stooping

Position may require working in a warm kitchen environment

Frequently lift/move up to 25lbs

This job description is not all inclusive; additionally, Macy’s, Inc. reserves the right to amend this job description at any time. Macy’s, Inc. – including Macy’s, Bloomingdale’s, and Bluemercury – is an equal opportunity employer, committed to a diverse and inclusive work environment.

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