Assistant Manager - Chili's Simsbury CT & Surrounding area

Company: Maggiano's

Role summary

Assistant Manager - Chili's Simsbury CT & Surrounding area is a full-time role at Maggiano's in Simsbury, Connecticut, United States (on-site). Posted 2026-08-27. Experience level: 2-5.

Job title
Assistant Manager - Chili's Simsbury CT & Surrounding area
Company
Maggiano's
Location
Simsbury, Connecticut, United States
Work arrangement
on-site
Employment type
full-time
Category
Hospitality
Experience level
2-5
Date posted
2026-08-27

If you have a passion for hospitality and want to lead a dynamic team, this role offers a great opportunity to gain hands-on management experience in a fast-paced environment. It’s an ideal step for someone looking to grow their career with a well-known brand that values strong leadership and excellent customer service.

Job description

Role Overview

Looking for a career in the restaurant industry? Then, Chili’s is the place to be! Our Assistant Managers have restaurant experience and a desire to grow into management and beyond. We’re looking for people who can make genuine connections with Team Members and Guests while helping our restaurants deliver great results.

This is a full-time position (50 hours per week).

Best You, Best Life:

Competitive base pay

Health benefits

401(K) savings plan with company match

Team Member Dining Program (100% off at Chili’s)

Bonus opportunities

No-Cost GED and Associates Degrees through Best You EDU™

Tuition reimbursement

PerkSpot discount program

Wellbeing platform

Brinker Family Fund (Employee Assistance Program)

Ability to work a fair and balanced schedule that allows all Leaders to enjoy a quality of life outside of the restaurant

Growth and Development opportunities to Manager, General Manager and beyond

Responsibilities

Assist in restaurant operations and conditions to ensure the quality of the product and Guest service and Hospitality

Reviews documentation to assess the quality of restaurant operations

Assists with the training of non-management employees

Assigns duties and responsibilities to Team Members based upon work requirements

Administer kitchen set up by creating prep sheets and station and cleaning duties

Attend Manager and Certified Trainer meetings

Perform basic register functions including voids, comps, discounts, other table maintenance

Assist management in monitoring food and beverage preparation, receiving and storage

Rectifies Guest complaints

When needed, may perform the duties of a Server, Bartender, Host, Expediter, Line/Prep Cook or Dishwasher

About Us

Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

About You

Dependable team player

Leadership experience

Thinks and acts quickly in a fast-paced, high-volume environment

Great multitasking skills

Adheres to all Responsible Alcohol Service standards and Alcohol Service Policy

Adheres to Chili’s Safety and Sanitation Standards and is Food Safety Certified

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