Prep Cook
Company: Maggie's Farm
Role summary
Prep Cook is a role at Maggie's Farm in Middleton, Massachusetts, United States (on-site). Posted 2026-09-04. Experience level: 0-2. No degree required.
- Job title
- Prep Cook
- Company
- Maggie's Farm
- Location
- Middleton, Massachusetts, United States
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-09-04
Maggie's Farm is looking for a motivated Prep Cook to join their kitchen team! This is a fantastic entry-level opportunity where you'll learn the ropes of food preparation without needing a degree. You'll gain hands-on experience in a supportive environment and contribute to delicious meals.
Job description
Description
Maggie’s Farm is looking for a dependable, hardworking Prep Cook to join our kitchen team. You’ll help prepare fresh ingredients, keep the kitchen organized, and support the line cooks in delivering consistently great food. We are looking for someone with high volume experience, as this is an incredibly busy location.
Previous kitchen experience is helpful, but we’re willing to train the right person. The ideal candidate is reliable, works efficiently, and takes pride in maintaining a clean and safe workspace.
Responsibilities:
Wash, chop, portion, and prepare ingredients
Follow recipes and established preparation standards
Label, date, rotate, and properly store food
Stock kitchen stations and assist with inventory
Maintain a clean and organized prep area
Follow food-safety and sanitation procedures
Assist line cooks and other team members as needed
Complete opening and closing prep duties
The Benefits of working at Maggie's Farm!
Competitive industry pay starting at $19 - $21/hour depending on experience and position, and OT available
Excellent benefits for FT employees including superb employer contribution to comprehensive medical insurance and a great voluntary Dental Insurance plan
Excellent growth path for both financial and career growth
Excellent discount program in all of the Serenitee Restaurant Group locations
A great team of people and supportive work environment
Requirements
Reliable and punctual
Able to work efficiently in a fast-paced kitchen
Strong attention to cleanliness and food quality
Able to follow recipes and instructions
Comfortable standing for extended periods
Able to lift up to 50 pounds
Available to work [mornings/evenings/weekends/holidays]
Restaurant or food-preparation experience preferred but not required