Cook 1 - Casual
Company: Maquise
Role summary
Cook 1 - Casual is a part-time role at Maquise in Victoria, British Columbia, Canada (on-site). Posted 2026-10-06. Salary: CAD 28 per hour. Experience level: 2-5.
- Job title
- Cook 1 - Casual
- Company
- Maquise
- Location
- Victoria, British Columbia, Canada
- Work arrangement
- on-site
- Employment type
- part-time
- Category
- Hospitality
- Salary
- CAD 28 per hour
- Experience level
- 2-5
- Date posted
- 2026-10-06
Here's a great part-time opportunity for a Cook 1 position at Maquise, offering a solid hourly wage of $27.56. This role focuses on preparing food according to company standards and ensuring high-quality service. It's a fantastic chance to get hands-on experience in a culinary setting.
Job description
The hourly wage for this position is $27.56 - (base pay + SSO wage*) *Base $22.55 + $5.01/hr. SSO wage) *Single Site Order (SSO) is subject to the direction of government and may be discontinued at any time.
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.
Qualifications:
Think you have what it takes to be one of our Cooks ? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.