Sous Chef - BVLGARI Ginza
Company: Marriott
Role summary
Sous Chef - BVLGARI Ginza is a full-time role at Marriott in Tokyo, Japan (on-site). Posted 2026-10-13. Salary: JPY 5,500,000–6,500,000 per year. Experience level: 5-10.
- Job title
- Sous Chef - BVLGARI Ginza
- Company
- Marriott
- Location
- Tokyo, Japan
- Work arrangement
- on-site
- Employment type
- full-time
- Category
- Hospitality
- Salary
- JPY 5,500,000–6,500,000 per year
- Experience level
- 5-10
- Date posted
- 2026-10-13
This Sous Chef position at the luxurious BVLGARI Ginza Bar - Cafe offers a fantastic opportunity to work with an internationally recognized brand and contribute to an exceptional Italian dining experience. You'll support the Executive Chef in leading the kitchen team, with a competitive salary and the chance to hone your culinary skills in a high-end environment.
Job description
About BVLGARI Tokyo Ginza Bar - Café
Founded in Rome in 1884, BVLGARI is a world-renowned luxury brand synonymous with Italian excellence, craftsmanship, and contemporary elegance.
At BVLGARI Tokyo Ginza Bar - Cafe, we deliver an exceptional dining experience that celebrates authentic Italian cuisine with a modern touch. We are currently seeking a passionate and talented Sous Chef to support the Executive Chef in leading our culinary team and maintaining the highest standards of quality, creativity, and service.
Position Details Location
BVLGARI Tokyo Ginza Bar & Cafe
Ginza, Chuo-ku, Tokyo
Department
BVLGARI Ginza Culinary
Position
Sous Chef
Working Hours
Shift-based schedule (8 working hours per day with a 60-minute break)
Days Off
115 days
Regular Holidays
In accordance with the operational calendar of the business
Employment Type
Full-time Employee
Contract Period
Permanent employment
Probation Period
3 months (no change in employment conditions)
Salary
5.5~6.5M JPY *Competitive salary commensurate with experience and qualifications
Benefits
Comprehensive social insurance coverage
Transportation allowance
Staff meals provided
Defined contribution pension plan
Marriott Explore Program
BVLGARI employee discount program
Training and development opportunities
Additional Information
Eligibility to obtain a Japanese work visa; visa sponsorship support may be available for qualified candidates.
Qualifications
Minimum 7 years of professional culinary experience
Minimum 5 years of experience in Italian restaurants or Italian fine dining establishments
Experience at Jr. Sous Chef level or above
Strong knowledge and hands-on expertise in authentic Italian cuisine, including pasta preparation
Experience leading, coaching, and developing kitchen team members
Knowledge of purchasing, inventory control, and food cost management
Thorough understanding of food safety, sanitation, and HACCP standards
Flexibility to work weekends, public holidays, and rotating shifts
Preferred Qualifications
Experience in a luxury hotel, fine dining restaurant, or luxury hospitality environment
Experience in menu development and seasonal promotions
Japanese communication skills
Experience working within an international and multicultural environment
Key Responsibilities
Support the Chef de Cuisine in the daily operation of the kitchen
Ensure the consistent preparation and presentation of high-quality Italian cuisine
Supervise, train, and motivate kitchen team members
Monitor food quality, hygiene, and safety standards
Manage inventory levels, purchasing, and food cost control
Contribute to menu development and seasonal culinary initiatives
Lead kitchen operations in the absence of the Chef de Cuisine
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.