Executive Chef, June's All Day - Dallas
Company: MML Hospitality
Role summary
Executive Chef, June's All Day - Dallas is a role at MML Hospitality in Dallas, Georgia, United States (on-site). Posted 2026-09-09. Experience level: 5-10.
- Job title
- Executive Chef, June's All Day - Dallas
- Company
- MML Hospitality
- Location
- Dallas, Georgia, United States
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 5-10
- Date posted
- 2026-09-09
This is a fantastic opportunity to lead the culinary vision at a beloved Dallas restaurant, June's All Day. You'll have creative control, a supportive team, and the chance to shape exciting new menus. If you're a passionate chef ready to make your mark, this could be the perfect fit.
Job description
Description
About June’s All Day
A little bit of Paris is coming to Dallas.
June’s All Day is expanding to Dallas! Known for its vibrant atmosphere, curated wine list, and crave-worthy bistro menu, June’s transitions seamlessly from morning coffee and weekend brunch to late-night dinner. We are looking for an ambitious, highly skilled Executive Chef to lead our kitchen opening, build a top-tier culinary team, and execute our scratch menu with absolute consistency.
Key Responsibilities
Culinary Execution: Oversee and execute an all-day menu (Lunch, Brunch, and Dinner) featuring French bistro classics and modern favorites made with high-quality ingredients.
BOH Leadership: Recruit, train, and mentor line cooks, prep cooks, and dishwashers—building a positive, disciplined kitchen culture from day one.
Financial Oversight: Manage food and labor costs, control inventory, maintain vendor partnerships, and drive BOH profitability.
Kitchen Operations: Supervise prep, line execution, and plating during high-volume rushes to guarantee speed and quality control.
Safety & Sanitation: Enforce strict health department compliance, sanitation practices, and kitchen organization.
Qualifications & Requirements
6+ years as an Executive Chef or Head Chef in a high-volume, scratch-kitchen environment.
Deep understanding of bistro cuisine, modern prep techniques, food costing, and kitchen financials.
Proven leadership ability with a track record of building and retaining strong kitchen teams.
Certified Texas Food Manager.
What’s in it for You?
Competitive base salary + performance-based bonus potential
Comprehensive health, dental, and vision insurance
Paid Time Off (PTO)
Generous dining discounts across the MML Hospitality portfolio
The prestige and growth potential of leading a high-profile Dallas opening
To Apply
Ready to lead the next chapter of June's All Day? Please submit your resume and a brief note telling us about a time you had to handle a high-pressure hospitality situation.
Apply for Executive Chef, June's All Day - Dallas at MML Hospitality