Pastry Chef (Artisan Bread & Pastry Dessert)
Company: Neo Vista Hospitality Group, Inc
Role summary
Pastry Chef (Artisan Bread & Pastry Dessert) is a role at Neo Vista Hospitality Group, Inc in Albany, New York, United States (on-site). Posted 2026-09-10. Experience level: 2-5.
- Job title
- Pastry Chef (Artisan Bread & Pastry Dessert)
- Company
- Neo Vista Hospitality Group, Inc
- Location
- Albany, New York, United States
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 2-5
- Date posted
- 2026-09-10
If you have a passion for crafting beautiful and delicious artisan breads and pastries, this is a fantastic opportunity to join a dynamic hospitality group. You'll have the creative freedom to develop new recipes and showcase your talents. This role is perfect for someone who thrives in a fast-paced kitchen and wants to be part of a growing culinary team.
Job description
Pastry Chef (Artisan Bread & Dessert Specialist)
Join Our Culinary Team
NeoVista Hospitality is seeking a talented Pastry Chef with a passion for artisan baking and exceptional desserts to join our growing culinary team. This is an exciting opportunity for a skilled baker who thrives in a scratch kitchen and takes pride in producing handcrafted breads, pastries, and desserts that elevate the guest experience.
If you have experience with naturally fermented breads, laminated doughs, and creative dessert production, we'd love to hear from you.
What You'll Do
Prepare fresh artisan breads, rolls, and specialty baked goods daily.
Produce pastries, croissants, Danish, muffins, cookies, cakes, pies, tarts, and plated desserts.
Create seasonal dessert specials and assist with menu development.
Maintain consistency in product quality, taste, and presentation.
Follow recipes while contributing creative ideas and new bakery offerings.
Ensure proper proofing, fermentation, baking, and finishing techniques.
Maintain cleanliness, organization, and food safety standards within the pastry kitchen.
Monitor inventory levels and assist with ordering bakery ingredients and supplies.
Collaborate with the Executive Chef and culinary team to support restaurant and catering operations.
Assist with banquet, catering, holiday, and special event production as needed.
What We're Looking For
Minimum 2-3 years of professional pastry or bakery experience.
Strong experience producing artisan breads from scratch.
Knowledge of sourdough fermentation and bread production preferred.
Experience with laminated doughs and viennoiserie is a plus.
Passion for baking and attention to detail.
Ability to work efficiently in a fast-paced, team-oriented kitchen.
Strong organizational and time management skills.
Ability to work early mornings, evenings, weekends, and holidays as needed.
Culinary or Pastry degree is a plus, but equivalent professional experience is welcome.
Physical Requirements
Stand and walk for extended periods.
Lift up to 50 pounds.
Work safely around commercial bakery equipment and hot ovens.
Why Join NeoVista Hospitality?
At NeoVista Hospitality, we're committed to delivering exceptional dining experiences through outstanding food, hospitality, and teamwork. As we continue to grow, you'll have the opportunity to contribute your creativity, refine your craft, and grow your career alongside a passionate culinary team.
If you're passionate about artisan baking and creating memorable desserts, we'd love to meet you.
Apply for Pastry Chef (Artisan Bread & Pastry Dessert) at Neo Vista Hospitality Group, Inc