Executive Sous Chef
Company: Olde Naples Hotel
Role summary
Executive Sous Chef is a full-time role at Olde Naples Hotel in Naples, Florida, United States (on-site). Posted 2026-10-04. Experience level: 2-5. No degree required.
- Job title
- Executive Sous Chef
- Company
- Olde Naples Hotel
- Location
- Naples, Florida, United States
- Work arrangement
- on-site
- Employment type
- full-time
- Category
- Hospitality
- Experience level
- 2-5
- Degree required
- No
- Date posted
- 2026-10-04
Get a fantastic opportunity to join a hotel that truly values its people as the most important resource. This role offers competitive pay, great benefits like health insurance and a 401(k), and a chance to grow within a supportive team. No degree is needed, just your passion and skills!
Job description
We are looking to add an Executive Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Pay range varies and is based on qualifications and experience.
Benefits:
Health Insurance
Dental Insurance
Life Insurance
Vision Insurance
401(k)
Free Associate Parking
Free Meal for every shift worked
25% Discount in Resort Outlets
Hotel Discounts with OPAL
Friends and Family Discount
Responsibilities:
Sets up and execute hot food for restaurant
Sets up and execute breakfast hot food for banquet events
Responsible for managing all line cooks, production cooks, breakfast buffet attendants and stewards
Is responsible for training and mentoring all hourly associates
Addressing all kitchen-related problems and incidences in a timely and effective manner
Completes all opening, daily, and weekly checklists when necessary
Understands state health codes and follows all company standard operating procedures
Ensuring all health and safety standards are upheld by enforcing high sanitation standards
Works as a team for all banquets and buffets with a “can do” attitude
Works with all of culinary management team to help take care of product, multi-tasking as well as the ability to work fast and efficiently
Is responsible for daily vendor orders while keeping coolers and store rooms organized
Is responsible for setting up, maintaining operations, breaking down hot and cold stations
Planning and preparing special occasion menus including holiday brunches and buffets
Developing unique and visually appealing plating designs for new dishes
Qualifications:
High School Diploma/GED a plus but not required
3 -5 Years Experience as a Sous Chef or Above
Must be able to work long hours, weekends, evenings and holidays
Must have a high standard of cleanliness and understanding of food safety practices
Must be clear and concise with verbal and written communication including emails
Must understand all kitchen equipment and communicate issues with the engineering department
Culinary School Preferred but not required
Culinary Administrative Experience Preferred but not required
The company also conducts post-offer employment verification, motor vehicle, and criminal background checks.
We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.