Dishwasher
Company: One Off Hospitality Group Ltd
Role summary
Dishwasher is a role at One Off Hospitality Group Ltd in Highwood, Illinois, United States (on-site). Posted 2026-08-26. Experience level: 0-2. No degree required.
- Job title
- Dishwasher
- Company
- One Off Hospitality Group Ltd
- Location
- Highwood, Illinois, United States
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-08-26
You’ll be joining a friendly, fast-paced kitchen team where hard work is truly valued and there’s plenty of room to learn the ropes. It’s an ideal spot if you’re looking for a stable environment that rewards reliability and keeps you moving throughout your shift.
Job description
Description
For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.
REPORTS TO: CHEF DE CUISINE
FLSA: NON-EXEMPT
POSITION SUMMARY: The dishwasher timely washes the restaurant's dish and glassware, while maintaining the cleanliness of kitchen area, receiving area, and waste removal area.
Requirements
Essential Duties & Responsibilities
The essential functions include, but are not limited to the following:
Maintains a cheerful, courteous disposition and a neat, clean and professional image
Ensures the three compartment sink is properly set up: wash, rinse and sanitize
Ensures the dish machine is on and in proper working order (confirm that all dish chemicals are used in every wash cycle)
Maintains the trash area outside
Maintains general cleanliness of the entire kitchen area
Maintains cleanliness of employee restrooms
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
Able to work a flexible schedule as business dictates
Performs shift change and/or opening or closing duties
Adheres to all company safety and sanitation policies and procedures
Assists other team members as needed or when business needs dictates
Minimum Qualifications (Education, Experience, Skills)
High School Diploma or GED graduate
Food Handler Certification required
Ability to handle stress under pressure
Willingness to maintain a clean, healthy, and safe working environment
Ability to coordinate multiple activities with attention to detail
Ability to work independently, with minimal supervision
Physical Demands and Work Environment
Ability to be flexible with job demands and open minded when being asked to complete tasks
Ability to operate and use all equipment necessary to run the restaurant
Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
Ability to work varied hours/days as business dictates
Ability to stand for up to 8-10 hours a day
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.