Line Cook
Company: PACIFIC CATCH INC
Role summary
Line Cook is a role at PACIFIC CATCH INC in Sunnyvale, California, United States (on-site). Posted 2026-08-22. Salary: USD 18–23 per hour. Experience level: 0-2. No degree required.
- Job title
- Line Cook
- Company
- PACIFIC CATCH INC
- Location
- Sunnyvale, California, United States
- Work arrangement
- on-site
- Category
- Hospitality
- Salary
- USD 18–23 per hour
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-08-22
You’ll love working in this fast-paced kitchen where you can build real culinary expertise alongside a supportive team. It’s a great opportunity to jump into the restaurant industry without needing a degree, while earning a solid hourly wage in a high-energy environment.
Job description
Description
Line Cook
We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.
We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.
REPORTS TO
Chef
SCHEDULE
This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set nor guaranteed but will likely include nights and weekends.
RESPONSIBILITIES OF THE LINE COOK
Punctual, strong work ethic and commitment to excellence
Highly reliable, responsible, honest and focused on supporting the team at all times
Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
Wash hands before and throughout the shift, and always between prepping items
Ensure that all food meets safety, quality, and presentation standards
Cook all products in a timely manner and to the proper temperature
Maintain a clean, organized, and efficient workstation (tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment), cleaning as you go
Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
Set up and break down the station daily. Ensure proper prep levels are maintained for the next shift
Assist in food prep assignments during off-peak periods as needed
Read all notices for BOH team members and attend all team member meetings
Openness to constructive feedback and being coached/mentored
Openness to being cross trained in multiple restaurant positions
Per business needs, you may be asked to perform other related duties
COMPENSATION
$18.00 - $23.00 Per Hour
Requirements
REQUIRED EXPERIENCE AND SKILL SET
Minimum of 1 year line cook experience in a high volume, full-service restaurant
PHYSICAL
Ability to stand and exert well-paced mobility for periods of up to 5 hours in length
Ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight.