Paramount Events - Utility Receiver

Company: Paramount Events

Role summary

Paramount Events - Utility Receiver is a role at Paramount Events in Chicago, Illinois, United States (on-site). Posted 2026-08-12. Experience level: 0-2. No degree required.

Job title
Paramount Events - Utility Receiver
Company
Paramount Events
Location
Chicago, Illinois, United States
Work arrangement
on-site
Category
Software Engineering
Experience level
0-2
Degree required
No
Date posted
2026-08-12

Job description

Description

The Paramount Events Utility, Receiver is responsible for supporting daily culinary operations by receiving and verifying deliveries, maintaining clean and organized storage and work areas, and assisting with general utility duties. This position ensures orders are received accurately, discrepancies or damaged products are promptly reported, and food safety and sanitation standards are consistently maintained. The ideal candidate is dependable, organized, able to work efficiently both independently and as part of a team, and comfortable working in a fast-paced environment.

Responsibilities:

Maintain a consistent work pace, and effectively use one’s time

Receive orders, cross check order sheets, and ensure accuracy on invoices

Report any missing, damaged and/or spoiled items to management

Sweep and mop floors, coolers, and storage areas as needed

Take out garbage, recycling, compost and fryer oils to appropriate disposal areas; as needed

Note when cleaning products are needed, and sharing Culinary Management

Follow schedule, alert supervisor when there is a conflict

Uphold sanitation and food safety standards, maintaining clean and tidy work areas

Ensure all opening/closing duties are being met correctly and consistently

Ensure all kitchen equipment is being handled properly when in use and stored properly when not in use, note when equipment/items are not functioning

Requirements

Food Handler's certification

Basic product identification knowledge, ability to recognize errors and amend swiftly

Basic ware washing knowledge, ability to wash pots, pans, dinnerware

Basic cleaning knowledge, ability to sweep, mop, deep clean equipment

Ability to speak, read, and write in conversational English

Effectively prioritize tasks while demonstrating good time management

Work well both independently and as part of a team

Ability to stand for prolonged periods of time and lift at least 50 pounds

Flexible schedule, weekends required

Benefits:

Health, dental, and vision insurance.

401(K) after 1 year of employment

Paid time off and sick leave

Daily lunch provided

Free parking

Snack and beverage bar

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