Line Cook
Company: Pastini Cedar Hills
Role summary
Line Cook is a role at Pastini Cedar Hills in Beaverton, Oregon, United States (on-site). Posted 2026-09-09. Salary: USD 17–22 per hour. Experience level: 0-2. No degree required.
- Job title
- Line Cook
- Company
- Pastini Cedar Hills
- Location
- Beaverton, Oregon, United States
- Work arrangement
- on-site
- Category
- Hospitality
- Salary
- USD 17–22 per hour
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-09-09
Pastini Cedar Hills is looking for enthusiastic cooks to join their kitchen team! This is a fantastic entry-level opportunity where you can learn valuable culinary skills without needing a degree, and earn between $17.30 and $22 per hour. It's a great way to kickstart a career in the food industry.
Job description
Description
At Pastini we are inspired by the farms, vineyards and waters of the Pacific Northwest, and are dedicated to serving up two of life's greatest pleasures... pasta and wine. We know that using fresh, local ingredients makes a difference to our guests and to our community. We source fresh produce, dairy, artisan breads, coffee, and meat locally and we handcraft each dish to order. Based in Portland, Oregon, our family of restaurants has blossomed and grown to eight wonderful restaurants around the State since we first opened in 2001.
We are hiring a Line Cook to join our team at Pastini at Cedar Hills Crossing in Beaverton . We seek reliable and friendly people with a passion for serving handcrafted food and drinks in an exciting, respectful, team environment... Genuine people who take pride in their work, have a positive attitude, and crave knowledge and growth.
We offer:
health insurance, once eligible
paid sick leave
401K
flexible scheduling
shift meal discounts and dining discounts
tips from pool
Local retail discounts
competitive hourly rates
EOE
Position Summary:
Responsible for correctly preparing all food items in a timely and sanitary manner. Follows all company procedures and policies as outlined in the employee handbook and related training materials.
Responsible for following all company standards for food recipe preparation, cooking technique and procedures using only approved (MB Restaurants) specifications and recipe guides and materials.
Essential Functions:
Consistently arrives to work as scheduled, prepared to assume shift responsibilities
Consistently arrives to work well-groomed and in proper uniform
Ensures station is prepared for anticipated levels of business and assists coworkers, as needed
Demonstrates perfect knowledge of all portion & styling and prepares all items accordingly
Consistently meets all ticket time requirements
Maintains company cleanliness and sanitation standards
Understands & constantly practices product rotation
Records all waste on the waste sheet
Accomplishes all daily cleaning duties in a timely manner
Regularly demonstrates an understanding of health department regulations pertaining to basic hygiene and safe food handling
Follows all company safety requirements according to guidelines in employee handbook and line cook training manual
Complies with, and supports, all policies and procedures set forth by all MB Restaurants Employee handbooks and supplemental materials and the departmental training manual
Willingly, and with a positive attitude, follows direction of all management, including additional requests for sidework, cleaning, etc.
Complies with all required Break Policy as is outlined by BOLI and as directed by management
Requirements
Qualifications
Is able to obtain valid food handler’s card.
Demonstrates and practices consistent, effective and proper hand-washing techniques as outlined by government Health Department agency and as directed by management.
Demonstrates and practices consistent, effective and proper food handling techniques as outlined by government Health Department agency and as directed by management.
Able to arrive to work on time, ready to start a scheduled shift
Displays a basic knowledge of restaurant operation
Displays a friendly, professional, and helpful attitude towards coworkers and management at all times
Demonstrates good time management skills by completing all tasks in a timely manner
Must be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation.
Working Conditions and Environment
Must be able to work a variety of scheduled shifts, based on the needs of restaurant volume (example: late hours, holidays, weekends, etc.)
Must work well in a fast paced environment
Must work well under pressure
Must work unscheduled shifts on occasion as directed by managers and the needs of the company
Must attend all staff, kitchen staff and dishwashing staff meetings as scheduled by management