Deli Clerk
Company: PCC Community Markets
Role summary
Deli Clerk is a role at PCC Community Markets in Seattle, Washington, United States (on-site). Posted 2026-10-22. Salary: USD 22–29 per hour. Experience level: 0-2. No degree required.
- Job title
- Deli Clerk
- Company
- PCC Community Markets
- Location
- Seattle, Washington, United States
- Work arrangement
- on-site
- Category
- Administrative
- Salary
- USD 22–29 per hour
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-10-22
If you enjoy working with fresh, local food and want to be part of a community-focused team, this is a great fit with solid pay starting at over $21 an hour. You don’t need a degree to get started, just a friendly attitude and a willingness to help out around the deli counter. It’s an ideal spot for someone who likes staying active and making a difference in the local Seattle food scene.
Job description
Overview
Deli Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.
Job Locations
US-WA-Ballard - Seattle
Address
1451 N.W. 46th St.
Our Culture
Our Vision
To inspire and advance the health and well-being of people, their communities and our planet
Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
Our Values
We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:
Collaborate
Demonstrate Kindness
Focus on the customer
Instill trust
Value diversity
Main Job Responsibilities
Provides excellent, professional customer service
Produces prepared foods in accordance with PCC recipes, including grab-and-go items
Ensures department sanitation, cleanliness and safety standards are met
Follows department safe food handling procedures
Responsible for maintaining hot bar, including presentation and production
Follows department merchandising standards and procedures, including stocking sales floor grab-and-go case
Performs packaging duties
May be in charge of production tasks
May oversee other kitchen staff as assigned
Participates in recipe development and recipe costing
May perform ordering responsibilities
Ensures department sanitation, cleanliness and safety standards are met
Qualifications and Skills
Proven ability to provide excellent, professional customer service
Available to work a variety of shifts, including weekends
Previous production cooking experience preferred
Able to work in a fast pace kitchen environment
Familiarity with specialty and prepared foods
Excellent communication, organizational and multitasking skills
Ability to work independently and as part of a team
Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10-40lbs regularly
A current Food Worker Card from the Washington State Department of Health is required
Must be at least 18 years of age
Benefits and Perks
Additional $1.50/hour Night Differential when applicable.
Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
Vacation Accrual – 0.06 hours per hour worked
Sick Accrual – 0.033 hours per hour worked (Includes Union, State, and City Accrual Rates)
Pension through UFCW 3000
Discounted ORCA Pass
Staff Discount on In-Store Purchases
Free Co-op Membership
Bereavement Leave
Employee Assistance Program
PCC Benefits Page:
https://www.pccmarkets.com/about/jobs/benefits/
Additional Details
Reports to: Deli Manager
Comp Details
Entry Wage: $21.55/hour - Journey Wage: $29.00/hour