Line Cook

Company: PF Changs China Bistro

Role summary

Line Cook is a part-time role at PF Changs China Bistro in Fresno, California, United States (on-site). Posted 2026-10-11. Experience level: 0-2. No degree required.

Job title
Line Cook
Company
PF Changs China Bistro
Location
Fresno, California, United States
Work arrangement
on-site
Employment type
part-time
Category
Hospitality
Experience level
0-2
Degree required
No
Date posted
2026-10-11

This is a fantastic part-time opportunity to get your foot in the door at PF Chang's, even without a degree. They offer competitive pay, flexible scheduling, and great perks like discounted meals and opportunities to grow within the company. Plus, you'll get paid training!

Job description

Benefits we offer for this position:

All team members:

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we promote from within

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

401(k) retirement plan (based on hours worked)

Medical, dental and vision insurance (based on hours worked)

Paid sick leave ( i n qualifying jurisdictions) .

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

Prepare and cook all food items to company specifications

Plates prepared foods based on chef’s guidance

Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

Previous experience is not required – we will train you!

Have a current Food Handler’s Card where applicable, or we will help you obtain.

A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

Ability to learn restaurant menu and recipes.

Knowledge of all chemicals used in the building.

Excellent customer service skills and etiquette.

Ability to multi-task in a fast-paced teamwork environment.

Flexibility to work a variety of shifts.

Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

Must be at least 18 years old.

Why work for us?

Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

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