Executive Sous Chef
Company: Pinstripes
Role summary
Executive Sous Chef is a full-time role at Pinstripes in San Mateo, California, United States (on-site). Posted 2026-10-29. Salary: USD 85,000–95,000 per year. Experience level: 2-5.
- Job title
- Executive Sous Chef
- Company
- Pinstripes
- Location
- San Mateo, California, United States
- Work arrangement
- on-site
- Employment type
- full-time
- Category
- Hospitality
- Salary
- USD 85,000–95,000 per year
- Experience level
- 2-5
- Date posted
- 2026-10-29
If you love a fast-paced environment where everything is made from scratch, this is a fantastic opportunity to lead a team while showcasing your culinary creativity. Pinstripes offers a vibrant, fun atmosphere and competitive pay, making it a great spot to grow your kitchen management career without the constraints of a standard restaurant setting.
Job description
Description
Here at Pinstripes , people are our greatest asset. We’re dedicated to maintaining a passionate and fun team culture that consistently delivers guests the most memorable and amazing dining and entertainment experience in the world. We are an all-scratch kitchen that prides ourselves on our fresh ingredients, seasonal menus, high food quality standards and exceptional service.
What you’ll be doing:
Partner with the Executive Chef to oversee day-to-day kitchen operations and ensure consistent execution
Lead and support kitchen team members, providing coaching, feedback, and development
Maintain and uphold all food quality, presentation, and recipe standards across prep, line, and events
Execute and oversee service, including expo, to ensure smooth kitchen flow
Assist in managing food costs, labor, and ordering to support operational goals
Ensure proper food safety, sanitation, and EcoSure standards are consistently met
Support hiring, training, and onboarding of BOH team members
Assist in inventory management, invoicing, and product ordering
Step in to lead kitchen operations in the absence of the Executive Chef
What's in it for you:
Medical, dental and vision insurance
Health Savings Account option – including company HSA contribution
Flexible Spending Accounts
401K
Employee Assistance Program
Company provided Short Term Disability Insurance
Company provided Long Term Disability Insurance
Flexible Vacation
Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings
Growth opportunities, with several new restaurant openings
Discounts on Food, Beverage and Activities
Salary Range $85,000 - $95,000 annually
Requirements
What we’re looking for:
3+ years of kitchen experience, with leadership experience preferred
Positive attitude and passion for hospitality
Strong knowledge of culinary techniques, food safety, and kitchen operations
Understanding of food cost, labor management, and inventory systems
Proven ability to lead, coach, and develop team members
Strong communication and organizational skills
Ability to thrive in a fast-paced, high-volume environment
Passion for food, quality, and delivering exceptional guest experiences
Experience with Hot Schedules, Margin H, and Micros, preferred
*** Must be 21 years old and over ***
Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days).
We look forward to hearing from you! For more information, check us out at pinstripes.com
We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
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https://www.pinstripes.com/legal-california-rights-privacy-policy