AM Cook
Company: RL Communities
Role summary
AM Cook is a full-time role at RL Communities in Marlborough, Massachusetts, United States (on-site). Posted 2026-10-20. Salary: USD 20–22 per hour. Experience level: 0-2. No degree required.
- Job title
- AM Cook
- Company
- RL Communities
- Location
- Marlborough, Massachusetts, United States
- Work arrangement
- on-site
- Employment type
- full-time
- Category
- Hospitality
- Salary
- USD 20–22 per hour
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-10-20
You’ll love this role if you enjoy working in a creative, scratch-based kitchen where your culinary skills directly brighten the residents' mornings. It’s a wonderful opportunity to grow your cooking career in a supportive environment that prioritizes building meaningful connections over complex requirements.
Job description
About the Role
As an AM Cook , you’ll bring great food and great energy to the start of each day. Working in our scratch-based kitchen, you will safely and efficiently prepare a variety of foods. Your attention to detail helps ensure every plate is high‑quality, visually appealing, and tailored to each resident’s preferred portion size. Beyond the food, this role is all about connection; you’ll build positive relationships with residents, guests and fellow team members.
What We’re Looking For
Must be at least 18 years of age or older.
Ability to work a consistent schedule of Monday-Friday 6:00am to 2:30pm; and willing to work the PM shift as needed.
Ability to read, speak and understand basic English.
Experience in kitchen preparation and cooking, preferred.
Ability to secure appropriate food handler permits as required by local ordinances within two (2) weeks of first day of employment.
Key Responsibilities
Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing.
Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours.
Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen.
Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed.
Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish‑machine temperatures to support safety and satisfaction.
Benefits for Full-Time Employees
Competitive compensation and benefits
Access your pay anytime
$341 benefit stipend per pay period to apply toward:
Health, Dental, Vision
Life Insurance
Short- & Long-Term Disability
HSA, FSA, LSA
Accident & Hospital Indemnity
Legal & Identity Theft Protection
Paid Time Off
401(k) with employer match
Why RLC?
Fast-growing, family-owned company with 60+ communities nationwide
Supportive leadership in a beautiful, resort-style environment
A purpose-driven role where you make a difference every day
Ready to Cook with Heart?
Bring your servant heart to a place that feels like family. Apply today, and our Team will follow up soon!
EOE/ADA
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