Restaurant Manager
Company: Rothman Food Group LLC
Role summary
Restaurant Manager is a role at Rothman Food Group LLC in Manhattan Beach, California, United States (on-site). Posted 2026-09-10. Experience level: 2-5.
- Job title
- Restaurant Manager
- Company
- Rothman Food Group LLC
- Location
- Manhattan Beach, California, United States
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 2-5
- Date posted
- 2026-09-10
Rothman Food Group is looking for a Restaurant Manager to oversee daily operations, ensuring excellent customer service and smooth workflow. This is a great opportunity to develop your leadership skills in a dynamic environment, with a competitive salary and potential for career advancement within the company.
Job description
Description
Restaurant Manager
We are seeking a dynamic and experienced Restaurant Manager to lead our team and ensure the smooth operation of our establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to delivering exceptional guest experiences. Join us and be part of a vibrant team dedicated to excellence and growth.
Key Responsibilities:
- Oversee daily restaurant operations, ensuring high standards of service, quality, and cleanliness
- Manage staff scheduling, training, and development to foster a motivated and efficient team
- Monitor inventory levels and control costs to maximize profitability
- Ensure compliance with health, safety, and sanitation regulations
- Handle customer inquiries, feedback, and resolve issues promptly to maintain high customer satisfaction
- Implement marketing strategies and promotional activities to attract and retain guests
- Collaborate with kitchen staff and suppliers to ensure timely delivery of quality food and beverages
- Maintain accurate financial records, including cash handling, payroll, and budgeting
Skills and Qualifications:
- Proven experience as a Restaurant Manager or in a similar hospitality leadership role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of restaurant operations, health and safety regulations, and food service standards
- Ability to work under pressure and handle multiple priorities
- Financial acumen with experience in budgeting and cost control
- Flexibility to work evenings, weekends, and holidays as required
- High school diploma or equivalent; additional hospitality management certifications are a plus
We offer a supportive and inclusive work environment with opportunities for professional growth. If you are passionate about hospitality and eager to lead a successful team, we encourage you to apply and become part of our thriving organization.