Cook
Company: Shakeys USA INC
Role summary
Cook is a part-time role at Shakeys USA INC in Torrance, California, United States (on-site). Posted 2026-10-23. Salary: USD 17 per hour. Experience level: 0-2. No degree required.
- Job title
- Cook
- Company
- Shakeys USA INC
- Location
- Torrance, California, United States
- Work arrangement
- on-site
- Employment type
- part-time
- Category
- Hospitality
- Salary
- USD 17 per hour
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-10-23
You’ll love this role if you enjoy a fast-paced environment where you can pick up new skills in both the kitchen and dining areas. It is a fantastic entry-level opportunity to gain hands-on experience in a friendly, team-oriented spot with a straightforward, consistent hourly wage.
Job description
Description
At Shakey’s, our Team Members help create the fun, welcoming, and memorable experience our guests know and love. Whether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment.
Team Members may work in Front of House (FOH), Back of House (BOH), or both, depending on store needs, scheduling, and training. Many team members begin in one area and may have opportunities to learn additional stations over time.
What You May Do
Depending on your assigned station, your responsibilities may include:
Guest Service & Front of House
Welcome guests with friendly, authentic hospitality
Take food orders and process payments accurately
Deliver food and monitor tables for guest needs
Pre-bus, clean, and reset dining room tables
Maintain clean dining areas, restrooms, game room, and parking lot
Organize game room prize displays and counters
Support opening and closing duties for assigned station
Kitchen & Back of House
Prepare and cook food according to Shakey’s recipes and food safety standards
Prepare fresh dough and assist with pizza, chicken, and Mojo preparation
Restock ingredients, buffet line items, and salad bar supplies
Wash dishes, utensils, pots, pans, and trays
Maintain clean and sanitary kitchen and prep areas
Complete cleaning tasks such as sweeping and mopping
Support opening and closing duties for assigned station
Team Support
Assist teammates in other areas as needed
Follow safety, cleanliness, and hospitality standards
Complete other duties as assigned
What We’re Looking For
Friendly, positive, and team-oriented attitude
Strong guest service and communication skills
Ability to work in a fast-paced environment
Dependable and flexible with scheduling
Willingness to learn and grow
Commitment to cleanliness, food safety, and hospitality
Growth Opportunities
Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles.