Chef de Partie
Company: Sisco Jobs
Role summary
Chef de Partie is a full-time role at Sisco Jobs in Malé, Maldives (on-site). Posted 2026-08-22. Experience level: 2-5.
- Job title
- Chef de Partie
- Company
- Sisco Jobs
- Location
- Malé, Maldives
- Work arrangement
- on-site
- Employment type
- full-time
- Category
- Hospitality
- Experience level
- 2-5
- Date posted
- 2026-08-22
You’ll love working in this fast-paced kitchen where your culinary skills will be put to the test alongside a dedicated team. It is a fantastic opportunity for an experienced cook to take ownership of a specific station and grow their professional repertoire in a professional environment.
Job description
We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Chef de Partie in Maldives. Our client is a reputed organization in the Hospitality sector seeking skilled, motivated professionals. If you meet the requirements below, apply early as positions are limited.
Key Responsibilities
Manage the assigned kitchen section and ensure smooth daily food production.
Prepare and present dishes according to established recipes and quality standards.
Maintain consistent portion sizes, presentation, taste, and food quality.
Follow food safety, hygiene, sanitation, and kitchen cleanliness procedures.
Coordinate with senior chefs and other kitchen sections during service.
Monitor ingredients, mise en place, stock levels, and wastage within the assigned section.
Guide junior kitchen staff and support efficient preparation and service.
Ensure kitchen equipment and workstations are maintained safely and correctly.
Required Skills
Food Preparation — Strong practical knowledge of professional food preparation and cooking techniques.
Section Management — Ability to independently organize and operate an assigned kitchen section.
Food Safety & Hygiene — Knowledge of safe food handling, sanitation, storage, and contamination prevention.
Quality Control — Ability to maintain consistent taste, presentation, portioning, and cooking standards.
Kitchen Operations — Ability to work efficiently within a professional kitchen service environment.
Preferred Skills
Menu preparation and plating knowledge.
Inventory and food-cost control awareness.
Experience working in hotel, resort, or high-volume restaurant kitchens.
Work Experience Requirements
The posting does not specify experience. Typical requirement: approximately 2–4 years of professional kitchen experience, including relevant experience handling a kitchen section or equivalent responsibilities. Hotel, resort, or restaurant kitchen exposure is typically preferred.
Education
Minimum: Typical — Diploma/Certificate in Culinary Arts, Hotel Management, Food Production, or equivalent practical culinary training.
Preferred: Typical — Diploma/Degree in Hotel Management or Culinary Arts.
Additional: Food Safety/HACCP certification is typically beneficial.
Contact Number - 97868 88866