Produce Team Member- Part-Time
Company: Skagit Valley Food Co-Op
Role summary
Produce Team Member- Part-Time is a role at Skagit Valley Food Co-Op in Mount Vernon, Washington, United States (on-site). Posted 2026-08-25. Salary: USD 18–22 per hour. Experience level: 0-2. No degree required.
- Job title
- Produce Team Member- Part-Time
- Company
- Skagit Valley Food Co-Op
- Location
- Mount Vernon, Washington, United States
- Work arrangement
- on-site
- Category
- Customer Service
- Salary
- USD 18–22 per hour
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-08-25
You’ll love working in this friendly, community-focused environment where you get to help keep the produce section fresh and organized. It’s a great way to earn a solid hourly wage in a laid-back setting without needing a degree, making it a perfect fit if you enjoy active, hands-on work.
Job description
Description
Maximizes the customers’ experience by creating attractive and abundant produce displays and by correctly handling/storing produce in accordance with organic standards. Delivers superb customer service and is able to answer questions customers have about produce, make suggestions on food preparation, including menu ideas.
Wage Range: $19.00 - $24.00 per hour
Part-time, 24 hours per week, night and weekend availability required
Requirements
Essential Functions
Self-starts and keeps moving; prioritizes well
Prepares, rotates, displays produce with signs based on training & organic standards
Assists with special orders
Learns about new products
Is able to make recipe suggestions
Processes and stores all deliveries in a timely and accurate manner
Minimizes spoilage
Follows systems of sanitation and organization in the back room including emptying recycling, trash and removing pallets as needed
Assists in the cleaning and stocking of restrooms
Assists in cleaning store and equipment
Receives product deliveries, ensuring order and invoice accuracy
Accurately and neatly stocks products
Pays close attention to product and shelf tags
Cleans up debris after stocking (cardboard, etc)
Keeps pace with the team, working harmoniously throughout the store
Assists with simple maintenance
Provides back-up and assistance to Garden Department
Assists Produce Manager in ordering products
Assists Produce Manager in updating pricing and signs
Assists Produce Manager in training new staff
Communicates concerns and ideas to manager
Other tasks as assigned
Qualifications and Skills
Experience working in retail, preferably grocery or natural food store
Knowledge of organic/natural products helpful
Cooking/farming experience helpful
Proven ability to provide excellent, professional customer service by projecting a friendly, outgoing presence and maintaining a respectful demeanor at all times
Ability to handle multiple demands, remain calm, think quickly, prioritize effectively, and problem solve within established guidelines
Ability to work well with others in a cooperative environment where teamwork, compassion and constant communication are essential
Ability to meet expectations of regular, predictable attendance
Ability to work a flexible schedule including mornings, evenings, and weekends
Ability to maintain current food handler card
Must be at least 18 years of age
High school diploma or equivalent
Essential Physical Requirements
Prolonged standing and walking
Frequent reaching, bending, twisting, and rotating
Continuous fine motors skills work and gripping with hands
Ability to lift 30 lbs. often, up to 50 lbs. occasionally
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), 90 degrees Fahrenheit.
Clear spoken English and ability to perceive spoken voice clearly
Benefits—Depending on Hours Worked
25% Employee Discount
Lunch Discount
Health Insurance (Medical, Dental, Vision, Rx)
Long Term Disability
Life Insurance
401(k)
Paid Time Off
IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors, requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that the employee may be required to perform. The Co-op reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or a work environment change.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Apply for Produce Team Member- Part-Time at Skagit Valley Food Co-Op