Busser
Company: SM Restaurants Inc
Role summary
Busser is a role at SM Restaurants Inc in Winter Garden, Florida, United States (on-site). Posted 2026-09-08. Experience level: 0-2. No degree required.
- Job title
- Busser
- Company
- SM Restaurants Inc
- Location
- Winter Garden, Florida, United States
- Work arrangement
- on-site
- Category
- Software Engineering
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-09-08
Here's a great opportunity at SM Restaurants Inc for a Busser! They're looking for someone to help keep the dining area tidy and support the servers. No experience or degree is needed, making it a perfect entry-level role with potential to learn and grow in the restaurant industry.
Job description
Description
Busser
This position is responsible for supporting front-of-house operations by assisting with table turnover
At least one year of work experience in a similar role is highly preferred
Hourly, plus tip out, with benefits available
Work schedule includes, nights, holidays, and weekends
Report to Manager on Duty
We are seeking a dedicated and hardworking busser to join our team at Bosphorous Turkish Cuisine. As a Busser, you will support the service team by ensuring that tables are clean, properly set, and ready for new guests, while maintaining a high standard of cleanliness and organization throughout the front-of-house areas. Your role is essential in creating a positive dining experience by assisting clearing and resetting tables to company standards, handling guest requests, and maintaining a welcoming atmosphere.
Responsibilities
Promptly clear used tableware and sanitize tables and seats after guests leave
Scrape and stack dirty dishes and transport them to the kitchen for cleaning
Set tables with clean plates, linens, silverware, and glassware ensuring tables are consistently clean and properly prepared for incoming guests
Polish silverware, plates, and glasses
Sweep and maintain a clean floor area throughout the shift, ensuring it is free from debris
Respond to guest requests promptly and provide needed items efficiently, communicating guest requests to servers as necessary
Refill water and tea pitchers and keep front-of-house (FOH) areas stocked with clean linens, silverware, glassware, dishes, and tray
Clean and organize FOH areas to maintain readiness
Work closely with servers and hosts to ensure efficient seating and table utilization. Assist with food and beverage delivery as needed
Remove trash from FOH areas throughout the shift and ensure waste is disposed of properly
Assist with putting away food, beverage, or paper goods deliveries
Work as a team to maintain service standards and operational efficiency
Adhere to safety protocols, including proper handling of broken glass and use of back braces
Clean and polish counters, shelves, walls, and furniture; mop or vacuum floors as required
Benefits
Health Insurance options
Dental Insurance option
Vision Insurance option
401k with company matching
Paid time off program
Employee dining discounts
Requirements
Standing/Walking up to 8 hours continuously
Lifting up to 50 lbs alone, and up to 80 lbs as a team for long periods of time
Previous experience working in a similar position