Kitchen Porter/Dishwasher
Company: Summit Hospitality Incorporated
Role summary
Kitchen Porter/Dishwasher is a role at Summit Hospitality Incorporated in Raleigh, North Carolina, United States (on-site). Posted 2026-08-18. Experience level: 0-2. No degree required.
- Job title
- Kitchen Porter/Dishwasher
- Company
- Summit Hospitality Incorporated
- Location
- Raleigh, North Carolina, United States
- Work arrangement
- on-site
- Category
- Hospitality
- Experience level
- 0-2
- Degree required
- No
- Date posted
- 2026-08-18
You’ll enjoy a supportive, fast-paced kitchen environment with Summit Hospitality, where no previous experience or degree is needed to get started. It’s a great opportunity to get your foot in the door of the hospitality industry with a team that values reliability and hard work.
Job description
Description
JOB TITLE: KITCHEN PORTER/DISHWASHER
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO: EXECUTIVE CHEF/FOOD & BEVERAGE MANAGER/SUPERVISOR
JOB TYPE: POSSIBLE FULL AND PART-TIME POSITIONS AVAILABLE
Summary: The Kitchen Porter/Dishwasher for Summit Hospitality Group prime responsibility is to gather and wash dishes when guests leave a banquet, meeting event, or restaurant on the hotel property. The position includes cleaning and maintaining a proper work environment and constant interaction with other Associates to ensure guests have a pleasant and positive memory of service at all levels. Requires flexible work schedule for days/evenings/weekends.
Qualifications :
Previous experience in hotel/restaurant with major brand, Marriott, Hilton, Hyatt, preferred.
High School Diploma or GED equivalent.
Exceptional people skills: ability to learn quickly and efficiently.
Professional communication skills both verbal and written (English Proficiency).
Requirements
Responsibilities:
Clean pans, pots, dishes, silverware, glasses, and other elements of service used in the kitchen or restaurant
Scrape, sort, stack dirty dishes, load them into the dishwashing machine and the add soap according to directions and turn it on for cleaning
Once the cleaning operation is complete, unload the dishes, etc. and put them in their designated places to be re-used again
Transfer equipment from storage areas to work stations
Clean floors, equipment, countertops, and walls
If requested, stock supply of food and help cooking staff
Follow all Health and Safety practices at all times
Maintain a proper appearance
Work well with other Associates in a fast-paced environment
Follow directions of Supervisor
Complete brand required training
Duties are subject to change and additional responsibilities/tasks may be assigned as needed
Work Environment:
Flexible schedule including early mornings/evenings and weekends
Reliable transportation
Food Handling certifications as required by applicable law
Able to sit, stand, walk, lift, bend, and reach for extended periods of time
Good hand-eye coordination with repeated movements of hands
Able to lift 50 lbs.
Benefits:
Vacation/Personal time for Fulltime associates
Insurance benefits; Medical, Dental, Vision, Life Insurance, FSA, Supplemental Insurance for Fulltime associates
Hotel Discounts
Quarterly bonuses
Summit Hospitality Group is an Equal Opportunity Employer.
Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older.
Apply for Kitchen Porter/Dishwasher at Summit Hospitality Incorporated